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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Corn bread by coborn's incorporated by Coborn's Incorporated100 g300delete
Kellogg's special k crackers sesame 8oz by Kellogg Company US100 g432delete
Toaster chunky by BETTER ALMOND BUTTER100 g576delete
8/10 oz co v/p redfish by Performance Food Group100 g116delete
Butter microwave premium popcorn, butter by Prime Time Popcorn100 g400delete
Organic popcorn, ghee by LESSEREVIL100 g393delete
Beef, broiled, cooked, prime, trimmed to 1/8" fat, separable lean and fat, top loin, short loin100 g310delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2527
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 35g 175 %
Cholesterol 261mg 87 %
Sodium 3518mg 153 %
Total Carbohydrate 254g 92 %
   Dietary Fiber 49g 175 %
   Sugar 28g **
Protein 97g 194 %
Calcium 431mg 33 %
Iron 16mg 89 %
Potassium 920mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 16.00%Carbs: 34.00%
Fat (50.00%)
Protein (16.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.39 mg30 %
Niacin [Vitamin B3]4.77 mg30 %
Pantothenic acid [Vitamin B5]0.33 mg7 %
Vitamin B6 0.53 mg31 %
Vitamin B12 [Cobalamin]1.94 mcg81 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Betaine 13 mg
Choline 98.7 mg18 %

Minerals
NutrientAmount DV
Calcium 431 mg33 %
Copper 0.1 mg11 %
Iron 16.05 mg89 %
Magnesium 95 mg23 %
Manganese 0.015 mg1 %
Phosphorus 417 mg33 %
Potassium 920 mg20 %
Selenium 23.7 mcg43 %
Sodium 3518 mg153 %
Zinc 6.25 mg57 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 2.40%Glutamic acid: 4.00%Glycine: 1.50%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.20%Serine: 1.00%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.30%Unspecified: 74.47%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (2.40%)
Glutamic acid (4.00%)
Glycine (1.50%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (74.47%)
NutrientAmount DV
Protein 96.83 g194 %
  Alanine 1.564 g
  Arginine 1.638 g
  Aspartic acid 2.368 g
  Cystine 0.29 g
  Glutamic acid 3.895 g
  Glycine 1.414 g
  Histidine 0.888 g78 %
  Isoleucine 1.166 g75 %
  Leucine 2.049 g60 %
  Lysine 2.157 g70 %
  Methionine 0.664 g
  Phenylalanine 1.012 g
  Proline 1.145 g
  Serine 0.991 g
  Threonine 1.132 g69 %
  Tryptophan 0.29 g71 %
  Tyrosine 0.871 g
  Valine 1.261 g64 %
  Phenylalanine + Tyrosine 1.883 g70 %
  Methionine + Cysteine 0.954 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 253.8 g92 %
  Fiber 49 g175 %
  Sugars 27.93 g
  Net carbs 204.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 35.00%Polyunsaturated: 10.00%
Saturated (55.00%)
Monounsaturated (35.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 132.85 g170 %
  Saturated fatty acids 34.66 g173 %
    Butanoic acid 0 g
    Decanoic acid 0.05 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 5.3 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.62 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.69 g
  Monounsaturated fatty acids 22.05 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.84 g
    Octadecenoic acid 8.35 g
  Polyunsaturated fatty acids 6.09 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.54 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.18 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 261 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.56 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 53.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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