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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aloha chippers cookie by coborn's incorporated by Coborn's Incorporated100 g558delete
Thai red curry paste, thai red curry by interggs, inc. by Interggs, Inc.100 g19delete
Sprinkles by iq accessories, inc. by IQ Accessories, Inc.100 g360delete
Vermints, organic ginger mint by Vermints, Inc.100 g500delete
Walden farms, honey balsamic vinaigrette by panos brands llc by PANOS Brands LLC 100 g0delete
Uncured pepperoni pizza by table5, inc. by Table5, Inc.100 g339delete
Crushed potato chip breading. by brakebush brothers by Brakebush Brothers100 g240delete
Butterscotch instant reduced calorie pudding & pie filling, butterscotch by Kraft Heinz Foods Company100 g357delete
Dr. zevia zero calorie soda, dr. zevia by ZEVIA LLC100 g0delete
Natural & artificial orange flavored juice drink by Mott's LLP100 g25delete
Multigrain cheddar cheese snacks by luke's organic, llc by Luke's Organic, LLC 100 g464delete
Sauce with natural sea salt by Del Monte Foods Inc.100 g33delete
Oatmeal cookies, oatmeal by united states bakery by United States Bakery100 g385delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, tri-tip roast, bottom sirloin butt, loin100 g182delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3462
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 40g ** 200 %
Cholesterol 229mg ** 76 %
Sodium 9380mg 408 %
Total Carbohydrate 534g 194 %
   Dietary Fiber 14g ** 50 %
   Sugar 198g **
Protein 69g 138 %
Calcium 726mg ** 56 %
Iron 16mg ** 89 %
Potassium 1280mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 8.00%Carbs: 60.00%
Fat (32.00%)
Protein (8.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]7.655 mg48 %
Pantothenic acid [Vitamin B5]0.526 mg11 %
Vitamin B6 0.574 mg34 %
Vitamin B12 [Cobalamin]1.53 mcg64 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.8 mg39 %
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 13.4 mg
Choline 101.9 mg19 %

Minerals
NutrientAmount DV
Calcium 726 mg56 %
Copper 0.08 mg9 %
Iron 15.5 mg86 %
Magnesium 23 mg5 %
Manganese 0.01 mg0 %
Phosphorus 211 mg17 %
Potassium 1280 mg27 %
Selenium 30.9 mcg56 %
Sodium 9380 mg408 %
Zinc 4.93 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.50%Aspartic acid: 3.50%Cystine: 0.50%Glutamic acid: 5.81%Glycine: 2.30%Histidine: 1.20%Isoleucine: 1.80%Leucine: 3.10%Lysine: 3.30%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.80%Serine: 1.50%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.90%Unspecified: 62.96%
Alanine (2.30%)
Arginine (2.50%)
Aspartic acid (3.50%)
Cystine (0.50%)
Glutamic acid (5.81%)
Glycine (2.30%)
Histidine (1.20%)
Isoleucine (1.80%)
Leucine (3.10%)
Lysine (3.30%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.80%)
Serine (1.50%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (62.96%)
NutrientAmount DV
Protein 69.38 g139 %
  Alanine 1.626 g
  Arginine 1.73 g
  Aspartic acid 2.437 g
  Cystine 0.345 g
  Glutamic acid 4.016 g
  Glycine 1.629 g
  Histidine 0.854 g75 %
  Hydroxyproline 0.281 g
  Isoleucine 1.217 g78 %
  Leucine 2.128 g62 %
  Lysine 2.261 g73 %
  Methionine 0.697 g
  Phenylalanine 1.057 g
  Proline 1.275 g
  Serine 1.054 g
  Threonine 1.069 g65 %
  Tryptophan 0.176 g43 %
  Tyrosine 0.852 g
  Valine 1.327 g68 %
  Phenylalanine + Tyrosine 1.909 g71 %
  Methionine + Cysteine 1.042 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 534.28 g194 %
  Fiber 14 g50 %
  Sugars 198 g
    Sugars, added 24.1 g
  Net carbs 520.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 9.90%Polyunsaturated: 0.99%
Saturated (89.11%)
Monounsaturated (9.90%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 122.4 g157 %
  Saturated fatty acids 39.578 g198 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.086 g
    Hexadecanoic acid 1.925 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.915 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.173 g
  Monounsaturated fatty acids 4.205 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.25 g
    Octadecenoic acid 3.954 g
  Polyunsaturated fatty acids 0.268 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 0.207 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.08 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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