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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel almond chia superfood crunch bars, caramel almond chia by naturally nik by Naturally Nik100 g340delete
German chocolate cake, chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g430delete
Yogurt pretzels by LOCAL100 g467delete
Grape fruit chews candy, grape by memory box incorporated by Memory Box Incorporated100 g420delete
Lemon zesty lemon vanilla cake iced bite-size cake bites, lemon by Dohm-Icebox, LLC100 g406delete
Chewy chocolate bites, brownies by superior cake products, inc. by Superior Cake Products, Inc. 100 g464delete
Premium martini mix gosmopolitan by Amoretti100 g167delete
Probiotic live shots, beet dill by wildbrine llc by Wildbrine LLC100 g0delete
Sea salt pulp chips, sea salt by pulp pantry by Pulp Pantry100 g500delete
Hazelnut flavored cappuccino mix single serve cups, hazelnut by Wal-Mart Stores, Inc.100 g467delete
Hannaford, popcorn, white cheddar by hannaford bros. co. by Hannaford Bros. Co.100 g536delete
Sugars, maple100 g354delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4551
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 93g ** 465 %
Cholesterol 74mg ** 25 %
Sodium 4536mg 197 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 46g ** 164 %
   Sugar 387g **
Protein 62g 124 %
Vitamin D 0mcg ** 0 %
Calcium 600mg ** 46 %
Iron 19mg ** 106 %
Potassium 1024mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 5.05%Carbs: 56.57%
Fat (38.38%)
Protein (5.05%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.013 mg1 %
Niacin [Vitamin B3]0.04 mg0 %
Pantothenic acid [Vitamin B5]0.048 mg1 %
Vitamin B6 0.003 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 2.1 mg0 %

Minerals
NutrientAmount DV
Calcium 600 mg46 %
Copper 0.1 mg11 %
Iron 18.74 mg104 %
Magnesium 19 mg5 %
Manganese 4.422 mg192 %
Phosphorus 3 mg0 %
Potassium 1024 mg22 %
Selenium 0.8 mcg1 %
Sodium 4536 mg197 %
Zinc 6.06 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.07 g124 %

Carbohydrates
NutrientAmount DV
Carbohydrate 679.17 g247 %
  Fiber 46.4 g166 %
  Sugars 386.52 g
    Sugars, added 64 g
  Net carbs 632.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 11.00%Polyunsaturated: 21.00%
Saturated (68.00%)
Monounsaturated (11.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 193.24 g248 %
  Saturated fatty acids 93.366 g467 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.036 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 14.344 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.064 g
  Polyunsaturated fatty acids 28.67 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.1 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 74 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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