Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caffeine free lemonade flavored soda, lemonade by Food Town Stores Inc.12 oza aprx180delete
David bradley chocolatier, campfire marshmallows dark chocolate by Sophisticated Chocolates Mfg.100 g458delete
Iq accessories inc., pink, purple & white sprinkles by iq accessories, inc. by IQ Accessories, Inc.100 g500delete
2nd st. creamery super premium ice cream by Wells Enterprises, Inc.100 g228delete
Orville redenbacher's, gourmet popping corn, butter, butter by Conagra Brands, Inc.100 g324delete
Mozzarella cheese by dpi specialty foods, inc. by DPI Specialty Foods, Inc.100 g286delete
Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, top round roast, round100 g123delete
Battered cheddar nuggets by McCain Foods, Inc.100 g286delete
Broth, beef by John Zidian Company Inc.1 cup aprx4.8delete
Earth & vine, roma tomato chili jam by earth & vine provisions, inc. by Earth & Vine Provisions, Inc.100 g188delete
Bean soup, canned or ready-to-serve, home recipe, mixed beans100 g63delete
Angus roast beef half sub by Taylor Fresh Foods, Inc.100 g208delete
Cascabel chicken street taco mix by Little's Specialty Foods, Inc.100 g300delete
1% low fat milk by Darigold, Inc.1 cup aprx110delete
100% whole grain quick oats, whole grain by Post Consumer Brands, LLC100 g350delete
Aged cheddar flavored boneless chicken bites, aged cheddar by Tyson Foods, Inc.100 g226delete
Apples, raw, with skin, red delicious100 g62delete
Andouille smoked sausage, andouille by Bar-S Foods Co.100 g304delete
1% lowfat milk by kemps llc by Kemps LLC 100 g47delete
All-purpose flour by ROUNDY'S100 g355delete
1% lowfat milk by Schnuck Markets, Inc.100 g42delete
R & p food processing, fresh cactus by R & P FOOD PROCESSING100 g42delete
Barqs fr vn crm soda 12oza al cn by The Coca-Cola Company100 g0delete
100% whole grain brown rice, whole grain by Riviana Foods Inc.100 g360delete
Nuts, lightly salted, oil roasted, almonds100 g607delete
America's favorite tea bags by Lipton100 g0delete
Gelatin desserts, vitamin C, sodium, potassium, added phosphorus, with aspartame, reduced calorie, dry mix100 g345delete

Meal

Nutrition Facts
Portion Size3240 g
Amount Per Portion5999
Calories
% Daily Value *
Total Fat 218g ** 279 %
   Saturated Fat 63g ** 315 %
Cholesterol 402mg ** 134 %
Sodium 14782mg ** 643 %
Total Carbohydrate 745g ** 271 %
   Dietary Fiber 75g ** 268 %
   Sugar 248g **
Protein 277g 554 %
Vitamin D 0mcg ** 0 %
Calcium 2566mg ** 197 %
Iron 44mg ** 244 %
Potassium 5579mg ** 119 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 19.00%Carbs: 47.00%
Fat (34.00%)
Protein (19.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 3240.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 80 mcg
  Carotene, beta 201 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 42 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.248 mg21 %
Riboflavin [Vitamin B2]1.595 mg123 %
Niacin [Vitamin B3]15.626 mg98 %
Pantothenic acid [Vitamin B5]0.658 mg13 %
Vitamin B6 0.869 mg51 %
Vitamin B12 [Cobalamin]1.65 mcg69 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34 mcg8 %
  Folate, food 61 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]520.9 mg579 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 26.51 mg177 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 26.51 mg
  Tocopherol, beta 0.42 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 0.92 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg
Betaine 11.3 mg
Choline 134.3 mg24 %

Minerals
NutrientAmount DV
Calcium 2566 mg197 %
Copper 2.32 mg258 %
Iron 43.8 mg243 %
Magnesium 430.6 mg103 %
Manganese 2.542 mg111 %
Phosphorus 752 mg60 %
Potassium 5579.2 mg119 %
Selenium 54.8 mcg100 %
Sodium 14782 mg643 %
Zinc 9.22 mg84 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.60%Aspartic acid: 2.40%Glutamic acid: 4.10%Glycine: 5.50%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.10%Phenylalanine: 0.90%Proline: 3.60%Serine: 1.00%Threonine: 0.60%Valine: 0.80%Unspecified: 72.10%
Alanine (2.40%)
Arginine (2.60%)
Aspartic acid (2.40%)
Glutamic acid (4.10%)
Glycine (5.50%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.10%)
Phenylalanine (0.90%)
Proline (3.60%)
Serine (1.00%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (72.10%)
NutrientAmount DV
Protein 277.42 g555 %
  Alanine 6.789 g
  Arginine 7.247 g
  Aspartic acid 6.536 g
  Cystine 0.282 g
  Glutamic acid 11.493 g
  Glycine 15.239 g
  Histidine 1.07 g94 %
  Isoleucine 1.528 g98 %
  Leucine 3.241 g95 %
  Lysine 3.101 g100 %
  Methionine 0.627 g
  Phenylalanine 2.402 g
  Proline 9.857 g
  Serine 2.888 g
  Threonine 1.743 g107 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.748 g
  Valine 2.303 g118 %
  Phenylalanine + Tyrosine 3.15 g117 %
  Methionine + Cysteine 0.909 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 745.18 g271 %
  Fiber 75.4 g269 %
  Starch 0.56 g
  Sugars 248.09 g
    Sugars, added 47.88 g
    Fructose 7.56 g
    Glucose 2.65 g
    Lactose 0 g
    Maltose 0.14 g
    Sucrose 5.3 g
  Net carbs 669.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.50%Monounsaturated: 32.67%Polyunsaturated: 17.82%
Saturated (49.50%)
Monounsaturated (32.67%)
Polyunsaturated (17.82%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.15 g12.75

NutrientAmount DV
Fat 217.786 g279 %
  Saturated fatty acids 63.484 g317 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.027 g
    Hexadecanoic acid 3.974 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.277 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.058 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 41.449 g
    Cis-hexadecenoic acid 0.059 g
    Cis-octadecenoic acid 0.797 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.017 g
    Hexadecenoic acid 0.242 g
    Octadecenoic acid 34.839 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.112 g
  Polyunsaturated fatty acids 22.333 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 13.631 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.042 g
    Trans-octadecadienoic acid 0.008 g
  Fatty acids, total trans 0.125 g
    Fatty acids, total trans-monoenoic 0.117 g
    Fatty acids, total trans-dienoic 0.01 g

Sterols
NutrientAmount DV
Beta-sitosterol 118 mg
Campesterol 9 mg
Cholesterol 402.4 mg134 %
Phytosterols 130 mg
Stigmasterol 3 mg

Other
NutrientAmount DV
25-hydroxycholecalciferol 0.18 mcg
Alcohol, ethyl 0 g
Ash 9.09 g
Caffeine 0 mg
Choline, free 0.3 mg
Choline, from glycerophosphocholine 9.2 mg
Choline, from phosphocholine 48.7 mg
Choline, from phosphotidyl choline 0.5 mg
Choline, from sphingomyelin 5.3 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
MUFA 14:1 c 0.01 g
MUFA 17:1 c 0.02 g
MUFA 20:1 c 0 g
Nitrogen 0.03 g
PUFA 18:2 c 0.14 g
PUFA 18:3 c 0 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0.01 g
PUFA 20:4c 0.04 g
PUFA 20:5c 0 g
PUFA 22:5 c 0.01 g
PUFA 22:6 c 0 g
Theobromine 0 mg
Water 251.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved