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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lamb, cooked, choice, trimmed to 1/4" fat, separable lean only, composite of trimmed retail cuts100 g206delete
Fruit punch flavor liquid water enhancer, fruit punch by meijer, inc. by Meijer, Inc.100 g0delete
Glutino, peppermint fudge covered pretzels by GLUTINO100 g467delete
Baked cheese crackers, cheddar cheese, cheddar cheese by wakefern food corporation by Wakefern Food Corporation100 g500delete
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean only, steak, flank100 g178delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, steak, bottom round, outside round, round100 g166delete
Flavored soda, peanut butter and jelly, peanut butter and jelly by JONES100 g48delete
Fruit punch flavor liquid water enhancer, fruit punch by Meijer, Inc.100 g0delete
Baked cheese crackers, hot 'n spicy by Associated Wholesale Grocers, Inc.100 g500delete
Couscous, dry100 g376delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2441
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 30g ** 150 %
Cholesterol 243mg ** 81 %
Sodium 2416mg 105 %
Total Carbohydrate 382g 139 %
   Dietary Fiber 15g ** 54 %
   Sugar 55g **
Protein 120g 240 %
Vitamin D 0mcg ** 0 %
Calcium 64mg ** 5 %
Iron 16mg ** 89 %
Potassium 1343mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 17.00%Carbs: 52.00%
Fat (31.00%)
Protein (17.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.424 mg35 %
Riboflavin [Vitamin B2]0.748 mg58 %
Niacin [Vitamin B3]226.031 mg1413 %
Pantothenic acid [Vitamin B5]3.334 mg67 %
Vitamin B6 21.548 mg1268 %
Vitamin B12 [Cobalamin]68.36 mcg2848 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4 mg4 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Vitamin K2 [Menaquinone]2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 25.8 mg
Choline 198.1 mg36 %

Minerals
NutrientAmount DV
Calcium 64 mg5 %
Copper 0.59 mg66 %
Iron 16.36 mg91 %
Magnesium 120 mg29 %
Manganese 0.85 mg37 %
Phosphorus 843 mg67 %
Potassium 1343 mg29 %
Selenium 102.1 mcg186 %
Sodium 2416 mg105 %
Zinc 16.87 mg153 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.60%Arginine: 4.80%Aspartic acid: 6.70%Cystine: 1.20%Glutamic acid: 14.20%Glycine: 4.30%Histidine: 2.40%Isoleucine: 3.70%Leucine: 6.30%Lysine: 6.20%Methionine: 2.00%Phenylalanine: 3.30%Proline: 4.40%Serine: 3.20%Threonine: 3.10%Tryptophan: 0.70%Tyrosine: 2.50%Valine: 4.00%Unspecified: 22.40%
Alanine (4.60%)
Arginine (4.80%)
Aspartic acid (6.70%)
Cystine (1.20%)
Glutamic acid (14.20%)
Glycine (4.30%)
Histidine (2.40%)
Isoleucine (3.70%)
Leucine (6.30%)
Lysine (6.20%)
Methionine (2.00%)
Phenylalanine (3.30%)
Proline (4.40%)
Serine (3.20%)
Threonine (3.10%)
Tryptophan (0.70%)
Tyrosine (2.50%)
Valine (4.00%)
Unspecified (22.40%)
NutrientAmount DV
Protein 120.28 g241 %
  Alanine 5.474 g
  Arginine 5.765 g
  Aspartic acid 8.103 g
  Cystine 1.419 g
  Glutamic acid 17.097 g
  Glycine 5.189 g
  Histidine 2.939 g257 %
  Hydroxyproline 0.588 g
  Isoleucine 4.4 g284 %
  Leucine 7.519 g219 %
  Lysine 7.467 g241 %
  Methionine 2.38 g
  Phenylalanine 3.979 g
  Proline 5.256 g
  Serine 3.854 g
  Threonine 3.781 g232 %
  Tryptophan 0.861 g211 %
  Tyrosine 3.067 g
  Valine 4.844 g247 %
  Phenylalanine + Tyrosine 7.046 g262 %
  Methionine + Cysteine 3.799 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 382.31 g139 %
  Fiber 14.9 g53 %
  Sugars 54.6 g
  Net carbs 367.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 49.00%Polyunsaturated: 17.00%
Saturated (34.00%)
Monounsaturated (49.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.21 g21.00

NutrientAmount DV
Fat 95.15 g122 %
  Saturated fatty acids 29.581 g148 %
    Butanoic acid 0 g
    Decanoic acid 0.026 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.036 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.042 g
    Hexadecanoic acid 4.684 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.426 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.019 g
    Tetradecanoic acid 0.623 g
  Monounsaturated fatty acids 42.159 g
    Cis-octadecenoic acid 1.652 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.692 g
    Octadecenoic acid 8.043 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.039 g
    Trans-octadecenoic acid 0.121 g
  Polyunsaturated fatty acids 14.754 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.129 g
    Octadecadienoic acid 1.152 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.143 g
    Trans,trans-octadecadienoic acid 0.033 g
  Fatty acids, total trans 0.154 g
    Fatty acids, total trans-monoenoic 0.121 g
    Fatty acids, total trans-polyenoic 0.033 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 201.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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