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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thai curry nuggets, thai curry by HODO100 g188delete
93% lean ground turkey by CARGILL MEAT SOLUTIONS, CORP.100 g143delete
Teff, uncooked100 g367delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion698
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 3.3g 16 %
Cholesterol 71mg ** 24 %
Sodium 570mg 25 %
Total Carbohydrate 87g 32 %
   Dietary Fiber 16g ** 57 %
   Sugar 5.4g
Protein 49g 98 %
Calcium 498mg ** 38 %
Iron 13mg 72 %
Potassium 427mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 31.00%Carbs: 44.00%
Fat (25.00%)
Protein (31.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 66 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.39 mg32 %
Riboflavin [Vitamin B2]0.27 mg21 %
Niacin [Vitamin B3]3.363 mg21 %
Pantothenic acid [Vitamin B5]0.942 mg19 %
Vitamin B6 0.482 mg28 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Tocopherol, alpha 0.08 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 5.04 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.23 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.3 mg
Choline 13.1 mg2 %

Minerals
NutrientAmount DV
Calcium 498 mg38 %
Copper 0.81 mg90 %
Iron 12.77 mg71 %
Magnesium 184 mg44 %
Manganese 9.24 mg402 %
Phosphorus 429 mg34 %
Potassium 427 mg9 %
Selenium 4.4 mcg8 %
Sodium 570 mg25 %
Zinc 3.63 mg33 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.00%Aspartic acid: 1.70%Glutamic acid: 6.79%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.00%Leucine: 2.20%Lysine: 0.80%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.30%Serine: 1.30%Threonine: 1.00%Tyrosine: 0.90%Valine: 1.40%Unspecified: 74.43%
Alanine (1.50%)
Arginine (1.00%)
Aspartic acid (1.70%)
Glutamic acid (6.79%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (2.20%)
Lysine (0.80%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.30%)
Serine (1.30%)
Threonine (1.00%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (74.43%)
NutrientAmount DV
Protein 49.41 g99 %
  Alanine 0.747 g
  Arginine 0.517 g
  Aspartic acid 0.82 g
  Cystine 0.236 g
  Glutamic acid 3.349 g
  Glycine 0.477 g
  Histidine 0.301 g26 %
  Isoleucine 0.501 g32 %
  Leucine 1.068 g31 %
  Lysine 0.376 g12 %
  Methionine 0.428 g
  Phenylalanine 0.698 g
  Proline 0.664 g
  Serine 0.622 g
  Threonine 0.51 g31 %
  Tryptophan 0.139 g34 %
  Tyrosine 0.458 g
  Valine 0.686 g35 %
  Phenylalanine + Tyrosine 1.156 g43 %
  Methionine + Cysteine 0.664 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 87.25 g32 %
  Fiber 16.2 g58 %
  Starch 36.56 g
  Sugars 5.37 g
    Sugars, added 3.5 g
    Fructose 0.47 g
    Galactose 0 g
    Glucose 0.73 g
    Lactose 0 g
    Maltose 0.01 g
    Sucrose 0.62 g
  Net carbs 71.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 12.00%Polyunsaturated: 22.00%
Saturated (66.00%)
Monounsaturated (12.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 17.76 g23 %
  Saturated fatty acids 3.269 g16 %
    Decanoic acid 0 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.018 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.328 g
    Octadecanoic acid 0.096 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.589 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.574 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.071 g
    α-linolenic acid n-3 (ALA) 0.14 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.936 g
    Octadecatrienoic acid 0.135 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Ash 2.37 g
Water 8.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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