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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Avocado dressing, avocado by the hvr company by The Hvr Company100 g300delete
Toasted coconut & almond flavor chilled oat cereal with quinoa & flaxseed overnight oats, toasted coconut & almond by The Quaker Oats Company100 g406delete
Rice, dry, unenriched, parboiled, long-grain, white100 g374delete
Roundy's, extra noodle in chicken broth condensed soup by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g64delete
Vitarroz, plantain chips, chili jalapeno, chili jalapeno by Vitarroz International Foods LLC100 g500delete
Patriotic cupcakes frosted yellow cake with creamy filling, patriotic by hostess brands, llc by Hostess Brands, LLC100 g356delete
Salutti, aloe vera drink, pineapple by JJ Martin Group, LLC100 g40delete
Ground beef by FPL Food LLC100 g250delete
Thai coconut curry simmer sauce by Safeway, Inc.100 g117delete
European cafe style dark chocolate hot cocoa by Safeway, Inc.100 g395delete
Amber maple syrup, amber maple by Whole Foods Market, Inc.100 g367delete
Everything ""but"" the bagel seasoning family recipe spices by Big Y Foods, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3569
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 41g 205 %
Cholesterol 126mg ** 42 %
Sodium 9513mg 414 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 23g ** 82 %
   Sugar 208g **
Protein 54g 108 %
Vitamin D 0mcg ** 0 %
Calcium 675mg ** 52 %
Iron 20mg ** 111 %
Potassium 2486mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 7.00%Carbs: 56.00%
Fat (37.00%)
Protein (7.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0 mcg
Thiamin [Vitamin B1]0.224 mg19 %
Riboflavin [Vitamin B2]0.293 mg23 %
Niacin [Vitamin B3]9.334 mg58 %
Pantothenic acid [Vitamin B5]0.672 mg13 %
Vitamin B6 0.452 mg27 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.1 mg48 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.03 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.17 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg

Minerals
NutrientAmount DV
Calcium 675 mg52 %
Copper 0.28 mg31 %
Iron 19.8 mg110 %
Magnesium 27 mg6 %
Manganese 1.035 mg45 %
Phosphorus 153 mg12 %
Potassium 2486 mg53 %
Selenium 19.9 mcg36 %
Sodium 9513 mg414 %
Zinc 1.02 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 1.20%Aspartic acid: 1.50%Glutamic acid: 2.60%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.20%Phenylalanine: 0.70%Proline: 0.90%Serine: 0.70%Threonine: 0.50%Valine: 0.90%Unspecified: 85.79%
Alanine (0.80%)
Arginine (1.20%)
Aspartic acid (1.50%)
Glutamic acid (2.60%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.20%)
Phenylalanine (0.70%)
Proline (0.90%)
Serine (0.70%)
Threonine (0.50%)
Valine (0.90%)
Unspecified (85.79%)
NutrientAmount DV
Protein 53.81 g108 %
  Alanine 0.433 g
  Arginine 0.651 g
  Aspartic acid 0.795 g
  Cystine 0.153 g
  Glutamic acid 1.395 g
  Glycine 0.358 g
  Histidine 0.185 g16 %
  Isoleucine 0.339 g22 %
  Leucine 0.656 g19 %
  Lysine 0.215 g7 %
  Methionine 0.183 g
  Phenylalanine 0.398 g
  Proline 0.484 g
  Serine 0.366 g
  Threonine 0.271 g17 %
  Tryptophan 0.103 g25 %
  Tyrosine 0.216 g
  Valine 0.47 g24 %
  Phenylalanine + Tyrosine 0.614 g23 %
  Methionine + Cysteine 0.336 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.41 g165 %
  Fiber 22.8 g81 %
  Starch 68.29 g
  Sugars 207.72 g
    Sugars, added 109.2 g
    Fructose 0.02 g
    Galactose 0 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.21 g
  Net carbs 429.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 17.00%Polyunsaturated: 22.00%
Saturated (61.00%)
Monounsaturated (17.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 128.21 g164 %
  Saturated fatty acids 41.424 g207 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.277 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.017 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 11.768 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.258 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 15.012 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.305 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 126 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.71 g
Water 9.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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