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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pillsbury original crescent rounds canned dough 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g349delete
Muffins, raisin-cinnamon (includes apple-cinnamon), English100 g240delete
Italian cheese and port potato chips, italian cheese and port by SAVOURSMITHS100 g582delete
Superfood vegetable broth by Wild IS!, LLC100 g4delete
Gourmet cantina style salsa by SUCKERPUNCH100 g33delete
Brussels sprouts by glencourt inc. by Glencourt Inc.100 g41delete
Amello's family bakery, cookies, sesame regina by Caldo International Inc.100 g484delete
Safeway kitchens, baked snack crackers, sesame thin wheat, sesame thin wheat by safeway, inc. by Safeway, Inc.100 g464delete
Ameriacan importing compnay, crunchy dried okra by American Importing Co. Inc.100 g433delete
Quaker, life, maple & brown sugar multigrain cereal by The Quaker Oats Company100 g375delete
Hazelnut croquant 46% cacao dark chocolate with hazelnuts, hazelnut croquant by dillon companies, inc. by Dillon Companies, Inc.100 g533delete
Bloody mary mix by LEFTY 'DOUL'S100 g111delete
Premium apple sweet vinegar by Ortalli Spa100 g233delete
Almojabanas (cheese donuts) by Goya Foods, Inc. 100 g298delete
Pillsbury original crescents rolls 8 count, 5 pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g349delete
Gourmet caprese salad with fresh mozzarella, balsamic dressing, mozzarella by Five Star Gourmet Foods Inc.100 g194delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4723
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 59g ** 295 %
Cholesterol 58mg ** 19 %
Sodium 6440mg 280 %
Total Carbohydrate 643g 234 %
   Dietary Fiber 62g ** 221 %
   Sugar 249g
Protein 103g 206 %
Vitamin D 0mcg ** 0 %
Calcium 1330mg ** 102 %
Iron 54mg ** 300 %
Potassium 2817mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 25 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.412 mg118 %
Riboflavin [Vitamin B2]1.543 mg119 %
Niacin [Vitamin B3]20.724 mg130 %
Pantothenic acid [Vitamin B5]0.209 mg4 %
Vitamin B6 1.628 mg96 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]112 mcg28 %
  Folate, food 20 mcg
  Folic acid 54 mcg
Vitamin C [Ascorbic acid]15.8 mg18 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 18 mcg15 %
  Vitamin K1 [Phylloquinone]17.5 mcg
  Dihydrophylloquinone 0.5 mcg
Choline 16 mg3 %

Minerals
NutrientAmount DV
Calcium 1330 mg102 %
Copper 0.16 mg18 %
Iron 53.53 mg297 %
Magnesium 23 mg5 %
Manganese 0.575 mg25 %
Phosphorus 403 mg32 %
Potassium 2817 mg60 %
Selenium 21.6 mcg39 %
Sodium 6440 mg280 %
Zinc 12.69 mg115 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.80%Proline: 0.60%Unspecified: 93.01%
Glutamic acid (1.80%)
Proline (0.60%)
Unspecified (93.01%)
NutrientAmount DV
Protein 103.43 g207 %
  Alanine 0.325 g
  Arginine 0.365 g
  Aspartic acid 0.471 g
  Cystine 0.145 g
  Glutamic acid 1.83 g
  Glycine 0.289 g
  Histidine 0.165 g14 %
  Hydroxyproline 0 g
  Isoleucine 0.318 g20 %
  Leucine 0.517 g15 %
  Lysine 0.346 g11 %
  Methionine 0.121 g
  Phenylalanine 0.343 g
  Proline 0.603 g
  Serine 0.332 g
  Threonine 0.268 g16 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.191 g
  Valine 0.363 g19 %
  Phenylalanine + Tyrosine 0.534 g20 %
  Methionine + Cysteine 0.266 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 642.77 g234 %
  Fiber 62.3 g222 %
  Starch 31.4 g
  Sugars 248.92 g
    Sugars, added 61.1 g
    Sucrose 0 g
  Net carbs 580.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 4.00%Polyunsaturated: 3.00%
Saturated (93.00%)
Monounsaturated (4.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 192.08 g246 %
  Saturated fatty acids 59.24 g296 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.265 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.243 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.014 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 2.406 g
    Cis-octadecenoic acid 0.84 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.84 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.899 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.309 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0.26 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 58 mg19 %
Phytosterols 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.58 g
Caffeine 0 mg
Carbohydrate, other 47 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 40.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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