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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Provolone cheese, parmesan & romano cheese pepperoni pizza, pepperoni by Palermo Villa Inc.100 g269delete
Dressing & seasoning mix, italian by lipton by Lipton100 g333delete
Apricot nectar by Goya Foods, Inc.100 g50delete
Assorted bubble gum filled pops by Charms Company100 g389delete
Hoagie rolls, whole grain, split top, hinge sliced, 5"" by bake crafters food company by Bake Crafters Food Company100 g228delete
Basting oil, garlic by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g800delete
Saikyo sweet miso by Sky Valley Foods Inc.100 g208delete
Gruyere cheese by Emmi Schweiz AG100 g393delete
Merita, hamburger buns by Flowers Foods, Inc.100 g279delete
Eillien's, dark chocolate stars by eillien's candies inc. by Eillien's Candies Inc.100 g475delete
Libby sliced carrots 14.5oz by seneca foods corp by Seneca Foods Corp100 g17delete
Florentine + cheese & bacon mini quiche duo, florentine + cheese & bacon by The Kroger Co.100 g329delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3770
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 58g ** 290 %
Cholesterol 189mg ** 63 %
Sodium 12172mg 529 %
Total Carbohydrate 459g 167 %
   Dietary Fiber 23g ** 82 %
   Sugar 256g **
Protein 78g 156 %
Calcium 2155mg ** 166 %
Iron 17mg ** 94 %
Potassium 406mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.316 mg24 %
Niacin [Vitamin B3]3.721 mg23 %
Vitamin C [Ascorbic acid]36.4 mg40 %

Minerals
NutrientAmount DV
Calcium 2155 mg166 %
Iron 16.5 mg92 %
Potassium 406 mg9 %
Sodium 12172 mg529 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.42 g157 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.33 g167 %
  Fiber 22.8 g81 %
  Sugars 255.68 g
    Sugars, added 72.8 g
  Net carbs 436.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 56.00%Polyunsaturated: 4.00%
Saturated (40.00%)
Monounsaturated (56.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 195.2 g250 %
  Saturated fatty acids 57.51 g288 %
  Monounsaturated fatty acids 80 g
  Polyunsaturated fatty acids 5.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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