Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almonds, dark chocolate espresso by wild things snacks llc by Wild Things Snacks LLC100 g536delete
Gummy bears by YUMEARTH ORGANICS100 g345delete
Chicken, batter, fried, cooked, meat and skin, thigh, broilers or fryers100 g277delete
Gelato, chocolate mascarpone by high road craft ice cream, inc. by High Road Craft Ice Cream, Inc.100 g205delete
Shredded wheat, spoon size shredded wheat, cereal, original by Post Foods, LLC100 g347delete
San marzano tomato of agro sarnese-nocerino area with basil leaf by Pastene & Company Inc.100 g17delete
Okra, with salt, drained, boiled, cooked100 g22delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1749
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 22g 110 %
Cholesterol 127mg 42 %
Sodium 1023mg 44 %
Total Carbohydrate 248g 90 %
   Dietary Fiber 28g 100 %
   Sugar 120g **
Protein 59g 118 %
Vitamin D 0mcg ** 0 %
Calcium 393mg 30 %
Iron 9.8mg 54 %
Potassium 715mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 37.00%Protein: 13.00%Carbs: 50.00%
Fat (37.00%)
Protein (13.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 170 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 390 mcg
  Lycopene 0 mcg
  Retinol 29 mcg
Thiamin [Vitamin B1]0.251 mg21 %
Riboflavin [Vitamin B2]0.351 mg27 %
Niacin [Vitamin B3]12.708 mg79 %
Pantothenic acid [Vitamin B5]1.195 mg24 %
Vitamin B6 0.61 mg36 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]72 mcg18 %
  Folate, food 55 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]316.3 mg351 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 40 mcg33 %
  Vitamin K1 [Phylloquinone]40 mcg
Choline 9.3 mg2 %

Minerals
NutrientAmount DV
Calcium 393 mg30 %
Copper 0.58 mg64 %
Iron 9.79 mg54 %
Magnesium 179 mg43 %
Manganese 0.351 mg15 %
Phosphorus 595 mg48 %
Potassium 715 mg15 %
Selenium 23.6 mcg43 %
Sodium 1023 mg44 %
Zinc 5.53 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.40%Aspartic acid: 3.40%Cystine: 0.50%Glutamic acid: 6.30%Glycine: 2.30%Histidine: 1.10%Isoleucine: 1.90%Leucine: 2.90%Lysine: 3.00%Methionine: 1.00%Phenylalanine: 1.60%Proline: 2.00%Serine: 1.40%Threonine: 1.60%Tyrosine: 1.30%Valine: 1.90%Unspecified: 62.80%
Alanine (2.20%)
Arginine (2.40%)
Aspartic acid (3.40%)
Cystine (0.50%)
Glutamic acid (6.30%)
Glycine (2.30%)
Histidine (1.10%)
Isoleucine (1.90%)
Leucine (2.90%)
Lysine (3.00%)
Methionine (1.00%)
Phenylalanine (1.60%)
Proline (2.00%)
Serine (1.40%)
Threonine (1.60%)
Tyrosine (1.30%)
Valine (1.90%)
Unspecified (62.80%)
NutrientAmount DV
Protein 59 g118 %
  Alanine 1.278 g
  Arginine 1.395 g
  Aspartic acid 2.004 g
  Cystine 0.315 g
  Glutamic acid 3.718 g
  Glycine 1.329 g
  Histidine 0.661 g58 %
  Isoleucine 1.15 g74 %
  Leucine 1.688 g49 %
  Lysine 1.774 g57 %
  Methionine 0.588 g
  Phenylalanine 0.925 g
  Proline 1.156 g
  Serine 0.837 g
  Threonine 0.947 g58 %
  Tryptophan 0.264 g65 %
  Tyrosine 0.786 g
  Valine 1.141 g58 %
  Phenylalanine + Tyrosine 1.711 g64 %
  Methionine + Cysteine 0.903 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 247.57 g90 %
  Fiber 27.7 g99 %
  Sugars 119.89 g
  Net carbs 219.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 20.00%Polyunsaturated: 15.00%
Saturated (65.00%)
Monounsaturated (20.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 73 g94 %
  Saturated fatty acids 21.985 g110 %
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.998 g
    Octadecanoic acid 1.244 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 6.728 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.09 g
    Hexadecenoic acid 0.56 g
    Octadecenoic acid 6.038 g
  Polyunsaturated fatty acids 4.966 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 3.535 g
    Octadecatrienoic acid 0.191 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Ash 2.11 g
Caffeine 0 mg
Carbohydrate, other 69 g
Fiber, insoluble 10 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 144.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved