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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coffee cake bites tiny treats, coffee cake by Target Stores100 g471delete
Blended nonfat greek yogurt, strawberry by Target Stores100 g73delete
Enriched buns by Bimbo Bakeries USA, Inc.100 g282delete
Three cheese pizza, three cheese by Target Stores100 g228delete
Bartlett pear halves in pear juice from concentrate by Tops Markets, LLC100 g48delete
Mac & cheese dinners by supervalu, inc. by Supervalu, Inc.100 g377delete
Blueberry real greek yogurt, blueberry by Real Greek, LLC 100 g113delete
My essentials, sweet peas by Delhaize America, Inc.100 g48delete
Hot & spicy grilled pineapple jalapeno potato chips by Meijer, Inc.100 g536delete
Flavored dairy beverage by Marquez Brothers International, Inc.100 g50delete
Cookies, prepared from recipe, peanut butter100 g475delete
Marketside, white balsamic yogurt dressing by Wal-Mart Stores, Inc.100 g167delete
Margarita mixer by american beverage marketers by American Beverage Marketers100 g94delete
Citrus flavored sweet and sour fruit flavored sours fruity snacks, citrus by The Kellogg Company 100 g300delete
Sprouted multi grain bread, multi grain by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g279delete
Butternut squash lasagna with a creamy sauce, goat cheese & spinach, butternut squash by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g109delete
Pillsbury cinnamon rolls with original icing canned 5 count by GENERAL MILLS SALES INC.100 g328delete
Habanero seasoning, habanero by La Anita Condimentos Y Salsas100 g160delete
Angel hair no 1 enriched macaroni product by rummo spa--molino & pastificio by Rummo Spa--Molino & Pastificio100 g357delete
Peas, solids and liquids, no salt added, canned, green100 g53delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4548
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 32g ** 160 %
Cholesterol 162mg ** 54 %
Sodium 5479mg 238 %
Total Carbohydrate 755g 275 %
   Dietary Fiber 32g ** 114 %
   Sugar 253g **
Protein 126g 252 %
Vitamin D 0mcg ** 0 %
Calcium 1126mg ** 87 %
Iron 21mg ** 117 %
Potassium 2968mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 24.00%Protein: 11.00%Carbs: 65.00%
Fat (24.00%)
Protein (11.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 209 mcg23 %
  Carotene, alpha 14 mcg
  Carotene, beta 997 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1650 mcg
  Lycopene 0 mcg
  Retinol 125 mcg
Thiamin [Vitamin B1]1.333 mg111 %
Riboflavin [Vitamin B2]1.02 mg78 %
Niacin [Vitamin B3]15.724 mg98 %
Pantothenic acid [Vitamin B5]0.436 mg9 %
Vitamin B6 0.149 mg9 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]110 mcg28 %
  Folate, food 47 mcg
  Folic acid 136 mcg
Vitamin C [Ascorbic acid]83.1 mg92 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 1.7 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 16.5 mcg14 %
  Vitamin K1 [Phylloquinone]16.5 mcg
Betaine 0.1 mg
Choline 18.9 mg3 %

Minerals
NutrientAmount DV
Calcium 1126 mg87 %
Copper 0.29 mg32 %
Iron 21.01 mg117 %
Magnesium 56 mg13 %
Manganese 0.834 mg36 %
Phosphorus 169 mg14 %
Potassium 2968 mg63 %
Selenium 16.1 mcg29 %
Sodium 5479 mg238 %
Zinc 1.52 mg14 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.80%Aspartic acid: 0.90%Glutamic acid: 2.10%Leucine: 0.60%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Unspecified: 90.80%
Arginine (0.80%)
Aspartic acid (0.90%)
Glutamic acid (2.10%)
Leucine (0.60%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Unspecified (90.80%)
NutrientAmount DV
Protein 125.64 g251 %
  Alanine 0.485 g
  Arginine 0.986 g
  Aspartic acid 1.091 g
  Cystine 0.17 g
  Glutamic acid 2.659 g
  Glycine 0.533 g
  Histidine 0.279 g24 %
  Isoleucine 0.452 g29 %
  Leucine 0.813 g24 %
  Lysine 0.508 g16 %
  Methionine 0.197 g
  Phenylalanine 0.578 g
  Proline 0.745 g
  Serine 0.576 g
  Threonine 0.419 g26 %
  Tryptophan 0.121 g30 %
  Tyrosine 0.398 g
  Valine 0.533 g27 %
  Phenylalanine + Tyrosine 0.976 g36 %
  Methionine + Cysteine 0.367 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 755.3 g275 %
  Fiber 31.9 g114 %
  Sugars 252.52 g
    Sugars, added 103.9 g
    Fructose 0.1 g
    Galactose 0 g
    Glucose 0.08 g
    Lactose 0 g
    Maltose 0.07 g
    Sucrose 2.95 g
  Net carbs 723.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 24.00%Polyunsaturated: 35.00%
Saturated (41.00%)
Monounsaturated (24.00%)
Polyunsaturated (35.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 117.56 g151 %
  Saturated fatty acids 31.622 g158 %
    Butanoic acid 0.003 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 2.953 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 1.466 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 18.319 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.123 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 10.711 g
  Polyunsaturated fatty acids 26.795 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 7.081 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.234 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.84 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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