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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zoi, greek yogurt fruit on the bottom, blueberry by ZOI100 g106delete
Cinnamon crisp cookies by SCM100 g467delete
Pearled couscous steamables, pearled by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g114delete
Zoi, greek yogurt, fruit on the bottom, strawberry cream by ZOI100 g118delete
Lungo vivo espresso coffee, lungo vivo by CAFFE PERRUCCI100 g0delete
Maraschino cherries with stems by Wakefern Food Corporation100 g200delete
French chocolate cups, milk chocolate, dark chocolate by scm by SCM100 g571delete
Cumberland farms, sucka punch soda, tropical punch by Cumberland Farms Dairy Inc100 g52delete
Unsalted butter, unsalted by The Kroger Co.100 g714delete
Roland, ground black sesame seeds tahini by American Roland Food Corp.100 g679delete
Tropical berry sparkling zero calorie healthy electrolyte beverage, tropical berry by positive beverage, llc. by Positive Beverage, LLC.100 g0delete
'mega apple applesauce with brainpack, 'mega apple by ingenuity foods, inc. by Ingenuity Foods, Inc.100 g50delete
Cashews, almonds, filberts and pecans fancy mixed nuts, cashews, almonds, filberts and pecans by command plastic corporation by Command Plastic Corporation100 g607delete
Salad by Sundia Corporation100 g57delete
Beverages, No pulp, light, Orange juice100 g21delete
Cadia, organic coconut oil by cadia by Cadia100 g857delete
Egg omelet or scrambled egg, with dark-green vegetables, fat added100 g166delete
Tomato basil by omega foods, llc by Omega Foods, LLC100 g71delete
Beverages, no caffeine, lemon-lime soda, carbonated100 g41delete
1% lowfat cottage cheese by hp hood llc by HP Hood LLC100 g80delete
Prakling pink catawba from concentrate by MEIER'S100 g62delete
Egg omelet or scrambled egg, with meat and tomatoes, no added fat100 g137delete
Yorkshire wensleydale cheese with blueberries by WENSLEYDALE CREAMERY100 g393delete
Grilled steak fajitas, red rice, black beans, peppers, & cheese loaded 5-layer burrito by TINA'S100 g201delete
Roland, hearts of palm premium by American Roland Food Corp.100 g19delete
Nuts, dried, chinese, chestnuts100 g363delete
Nuts, boiled and steamed, european, chestnuts100 g131delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6277
Calories
% Daily Value *
Total Fat 415g 532 %
   Saturated Fat 219g ** 1095 %
Cholesterol 1024mg ** 341 %
Sodium 3105mg ** 135 %
Total Carbohydrate 504g ** 183 %
   Dietary Fiber 27g ** 96 %
   Sugar 229g **
Protein 139g 278 %
Vitamin D 4.2mcg ** 21 %
Calcium 1973mg ** 152 %
Iron 20mg ** 111 %
Potassium 3445mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 9.00%Carbs: 31.00%
Fat (60.00%)
Protein (9.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 376 mcg42 %
  Carotene, alpha 14 mcg
  Carotene, beta 500 mcg
  Cryptoxanthin, beta 82 mcg
  Lutein + zeaxanthin 1652 mcg
  Lycopene 311 mcg
  Retinol 312 mcg
Thiamin [Vitamin B1]0.611 mg51 %
Riboflavin [Vitamin B2]1.111 mg85 %
Niacin [Vitamin B3]3.058 mg19 %
Pantothenic acid [Vitamin B5]1.218 mg24 %
Vitamin B6 1.146 mg67 %
Vitamin B12 [Cobalamin]3.24 mcg135 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]256 mcg64 %
  Folate, food 256 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]224.2 mg249 %
Vitamin D 4.2 mcg21 %
Vitamin E (alpha-tocopherol) 4.02 mg27 %
  Vitamin E, added 1.25 mg
  Tocopherol, alpha 4.02 mg
Vitamin K 56.5 mcg47 %
  Vitamin K1 [Phylloquinone]56.5 mcg
Choline 576.1 mg105 %

Minerals
NutrientAmount DV
Calcium 1973 mg152 %
Copper 1.11 mg123 %
Iron 20.12 mg112 %
Magnesium 233 mg55 %
Manganese 3.455 mg150 %
Phosphorus 585 mg47 %
Potassium 3445 mg73 %
Selenium 52.8 mcg96 %
Sodium 3105 mg135 %
Zinc 3.96 mg36 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 1.20%Glutamic acid: 0.80%Unspecified: 93.50%
Arginine (0.60%)
Aspartic acid (1.20%)
Glutamic acid (0.80%)
Unspecified (93.50%)
NutrientAmount DV
Protein 138.65 g277 %
  Alanine 0.457 g
  Arginine 0.842 g
  Aspartic acid 1.73 g
  Cystine 0.242 g
  Glutamic acid 1.131 g
  Glycine 0.402 g
  Histidine 0.252 g22 %
  Isoleucine 0.334 g22 %
  Leucine 0.539 g16 %
  Lysine 0.489 g16 %
  Methionine 0.212 g
  Phenylalanine 0.393 g
  Proline 0.368 g
  Serine 0.399 g
  Threonine 0.343 g21 %
  Tryptophan 0.102 g25 %
  Tyrosine 0.258 g
  Valine 0.47 g24 %
  Phenylalanine + Tyrosine 0.651 g24 %
  Methionine + Cysteine 0.454 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.34 g183 %
  Fiber 27 g96 %
  Sugars 229.26 g
    Sugars, added 60 g
    Fructose 5.87 g
    Glucose 4.32 g
    Sucrose 0 g
  Net carbs 477.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 16.83%Polyunsaturated: 8.91%
Saturated (74.26%)
Monounsaturated (16.83%)
Polyunsaturated (8.91%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 414.54 g531 %
  Saturated fatty acids 219.205 g1096 %
    Butanoic acid 0.035 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 5.25 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 1.759 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.201 g
  Monounsaturated fatty acids 48.954 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.059 g
    Hexadecenoic acid 0.469 g
    Octadecenoic acid 9.052 g
  Polyunsaturated fatty acids 25.322 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 4.785 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.305 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1024 mg341 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.61 g
Caffeine 0 mg
Theobromine 0 mg
Water 410.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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