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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bratwurst sausage by Supervalu, Inc.100 g348delete
Gotta do chocolate by Little Red Rooster Ice Cream Company, Inc.100 g164delete
Radz, transformers candy + dispenser by Radz Brands, LLC100 g350delete
Gut shot smoked jalapeno by Farmhouse Culture100 g11delete
Soda by Brookshire Grocery Company100 g47delete
Pickles by Cachere Distributing Inc.100 g20delete
Par's natural foods, balsamic italian pickled vegetables by Par's Natural Foods Inc100 g48delete
Sunnyd, citrus punch, orange mango by Sunny Delight Beverages Company100 g25delete
Fairway, california mix by CIBO VITA INC100 g393delete
Flatbread, olive oil & sea salt by food match, inc. by Food Match, Inc.100 g433delete
Mostaccioli enriched macaroni product, mostaccioli by unified grocers, inc. by Unified Grocers, Inc.100 g357delete
Nuts, without salt added, dry roasted, pistachio nuts100 g572delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2768
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 29g ** 145 %
Cholesterol 72mg ** 24 %
Sodium 4022mg 175 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 30g ** 107 %
   Sugar 200g **
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 152mg ** 12 %
Iron 15mg ** 83 %
Potassium 1531mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 159 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1160 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.695 mg141 %
Riboflavin [Vitamin B2]0.609 mg47 %
Niacin [Vitamin B3]7.266 mg45 %
Pantothenic acid [Vitamin B5]0.513 mg10 %
Vitamin B6 1.122 mg66 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]51 mcg13 %
  Folate, food 51 mcg
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]202.1 mg225 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.17 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.17 mg
  Tocopherol, beta 0.13 mg
  Tocopherol, delta 0.55 mg
  Tocopherol, gamma 23.42 mg
  Tocotrienol, alpha 0.29 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0.08 mg
  Tocotrienol, gamma 3.14 mg
Vitamin K 13.2 mcg11 %
  Vitamin K1 [Phylloquinone]13.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.8 mg
Choline 71.4 mg13 %

Minerals
NutrientAmount DV
Calcium 152 mg12 %
Copper 1.29 mg143 %
Iron 14.52 mg81 %
Magnesium 109 mg26 %
Manganese 1.243 mg54 %
Phosphorus 469 mg38 %
Potassium 1531 mg33 %
Selenium 10 mcg18 %
Sodium 4022 mg175 %
Zinc 2.34 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 3.10%Aspartic acid: 2.70%Glutamic acid: 6.30%Glycine: 1.50%Histidine: 0.70%Isoleucine: 1.30%Leucine: 2.30%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 1.60%Proline: 1.40%Serine: 1.90%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.80%Unspecified: 69.30%
Alanine (1.40%)
Arginine (3.10%)
Aspartic acid (2.70%)
Glutamic acid (6.30%)
Glycine (1.50%)
Histidine (0.70%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (1.60%)
Proline (1.40%)
Serine (1.90%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.80%)
Unspecified (69.30%)
NutrientAmount DV
Protein 71.83 g144 %
  Alanine 1.016 g
  Arginine 2.228 g
  Aspartic acid 1.968 g
  Cystine 0.305 g
  Glutamic acid 4.49 g
  Glycine 1.054 g
  Histidine 0.535 g47 %
  Hydroxyproline 0.096 g
  Isoleucine 0.957 g62 %
  Leucine 1.675 g49 %
  Lysine 1.189 g38 %
  Methionine 0.375 g
  Phenylalanine 1.14 g
  Proline 0.98 g
  Serine 1.34 g
  Threonine 0.714 g44 %
  Tryptophan 0.262 g64 %
  Tyrosine 0.531 g
  Valine 1.305 g67 %
  Phenylalanine + Tyrosine 1.671 g62 %
  Methionine + Cysteine 0.68 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.98 g144 %
  Fiber 30.2 g108 %
  Starch 1.38 g
  Sugars 199.96 g
    Sugars, added 12.5 g
    Fructose 0.22 g
    Galactose 0.05 g
    Glucose 0.25 g
    Lactose 0 g
    Maltose 0.13 g
    Sucrose 7.09 g
  Net carbs 365.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 36.00%Polyunsaturated: 21.00%
Saturated (43.00%)
Monounsaturated (36.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g13.12 g62.48

NutrientAmount DV
Fat 106.79 g137 %
  Saturated fatty acids 29.005 g145 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.026 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 4.994 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.558 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.012 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 24.534 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.106 g
    Heptadecenoic acid 0.02 g
    Hexadecenoic acid 0.464 g
    Octadecenoic acid 23.926 g
    Pentadecenoic acid 0.009 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 14.236 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 13.12 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 13.125 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.212 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 210 mg
Campesterol 10 mg
Cholesterol 72 mg24 %
Stigmasterol 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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