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pistachio nuts

Nuts, without salt added, dry roasted, pistachio nuts

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Nutrition Facts
Portion Size100 g
Amount Per Portion572
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 5.6g 28 %
Sodium 6mg 0 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 10g 36 %
   Sugar 7.7g
Protein 21g 42 %
Vitamin D 0mcg 0 %
Calcium 107mg 8 %
Iron 4mg 22 %
Potassium 1007mg 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Nuts, without salt added, dry roasted, pistachio nuts nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 159.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1160.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.695 mg58 %
Riboflavin [Vitamin B2]0.234 mg18 %
Niacin [Vitamin B3]1.373 mg9 %
Pantothenic acid [Vitamin B5]0.513 mg10 %
Vitamin B6 1.122 mg66 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]51.00 mcg13 %
  Folate, food 51.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.0 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.17 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.17 mg
  Tocopherol, beta 0.13 mg
  Tocopherol, delta 0.55 mg
  Tocopherol, gamma 23.42 mg
  Tocotrienol, alpha 0.29 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.08 mg
  Tocotrienol, gamma 3.14 mg
Vitamin K 13.2 mcg11 %
  Vitamin K1 [Phylloquinone]13.2 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.8 mg
Choline 71.4 mg13 %

Minerals
NutrientAmount DV
Calcium 107.00 mg8 %
Copper 1.29 mg143 %
Iron 4.03 mg22 %
Magnesium 109.00 mg26 %
Manganese 1.243 mg54 %
Phosphorus 469.00 mg38 %
Potassium 1007.00 mg21 %
Selenium 10.00 mcg18 %
Sodium 6.00 mg0 %
Zinc 2.34 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.05 g42 %
  Alanine 1.016 g
  Arginine 2.228 g
  Aspartic acid 1.968 g
  Cystine 0.305 g
  Glutamic acid 4.490 g
  Glycine 1.054 g
  Histidine 0.535 g47 %
  Hydroxyproline 0.096 g
  Isoleucine 0.957 g62 %
  Leucine 1.675 g49 %
  Lysine 1.189 g38 %
  Methionine 0.375 g
  Phenylalanine 1.140 g
  Proline 0.980 g
  Serine 1.340 g
  Threonine 0.714 g44 %
  Tryptophan 0.262 g64 %
  Tyrosine 0.531 g
  Valine 1.305 g67 %
  Phenylalanine + Tyrosine 1.671 g62 %
  Methionine + Cysteine 0.375 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.28 g10 %
  Fiber 10.30 g37 %
  Starch 1.38 g
  Sugars 7.74 g
    Fructose 0.22 g
    Galactose 0.05 g
    Glucose 0.25 g
    Lactose 0.00 g
    Maltose 0.13 g
    Sucrose 7.09 g
  Net carbs 17.98 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g13.12 g62.48

NutrientAmount DV
Fat 45.820 g59 %
  Saturated fatty acids 5.645 g28 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.026 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.033 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 4.994 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.558 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.012 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 24.534 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.106 g
    Heptadecenoic acid 0.020 g
    Hexadecenoic acid 0.464 g
    Octadecenoic acid 23.926 g
    Pentadecenoic acid 0.009 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.005 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 13.346 g
    α-linolenic acid n-3 (ALA) 0.21 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 13.12 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 13.125 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.212 g
    Trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.000 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Beta-sitosterol 210.00 mg
Campesterol 10.00 mg
Cholesterol 0.00 mg0 %
Stigmasterol 2.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.85 g

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Nuts, without salt added, dry roasted, pistachio nuts contains 572 calories per 100 g serving. This serving contains 46 g of fat, 21 g of protein and 28 g of carbohydrate. The latter is 7.7 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Nuts, without salt added, dry roasted, pistachio nuts contains 5.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Nuts, without salt added, dry roasted, pistachio nuts contains 13.00 mcg vitamin A, 3.0 mg vitamin C, 0.00 mcg vitamin D as well as 4.03 mg of iron, 107.00 mg of calcium, 1007 mg of potassium. Nuts, without salt added, dry roasted, pistachio nuts belong to 'Nut and Seed Products' food category.
Food properties
SourceUSDA Standard reference
CategoryNut and Seed Products
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Nuts, without salt added, dry roasted, pistachio nuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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