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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheat flour by thomas brothers ham company by Thomas Brothers Ham Company100 g345delete
Chocolate cranberry almond granola mix by OALCHOUSE100 g400delete
A whole hazelnut caramel hazelnut cream chocolate, hazelnut caramel hazelnut cream by Storck USA LP100 g515delete
Solid white albacore tuna in water, solid white albacore in water by starkist co. by StarKist Co.100 g89delete
Signature kitchens, enriched bread, nut & grain by Safeway, Inc.100 g326delete
English bay batter, cookies, chocolate chunk by English Bay Batter Inc.100 g441delete
Country style shredded hash brown potatoes, country style by Hy-Vee, Inc.100 g94delete
Flour, defatted, soy100 g366delete
Shoprite, french fried onions by Wakefern Food Corporation100 g643delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, tenderloin steak, loin100 g217delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3436
Calories
% Daily Value *
Total Fat 147g ** 188 %
   Saturated Fat 45g ** 225 %
Cholesterol 158mg ** 53 %
Sodium 1691mg ** 74 %
Total Carbohydrate 383g 139 %
   Dietary Fiber 23g ** 82 %
   Sugar 108g **
Protein 148g 296 %
Vitamin D 0.1mcg ** 0 %
Calcium 709mg ** 55 %
Iron 23mg ** 128 %
Potassium 4383mg ** 93 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 18.00%Carbs: 43.00%
Fat (39.00%)
Protein (18.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.603 mg50 %
Riboflavin [Vitamin B2]0.933 mg72 %
Niacin [Vitamin B3]24.3 mg152 %
Pantothenic acid [Vitamin B5]0.342 mg7 %
Vitamin B6 1.54 mg91 %
Vitamin B12 [Cobalamin]5.15 mcg215 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3 mg3 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 10 mg
Choline 106.5 mg19 %

Minerals
NutrientAmount DV
Calcium 709 mg55 %
Copper 1.6 mg178 %
Iron 22.58 mg125 %
Magnesium 332 mg79 %
Manganese 3.819 mg166 %
Phosphorus 984 mg79 %
Potassium 4383 mg93 %
Selenium 159 mcg289 %
Sodium 1691 mg74 %
Zinc 8.98 mg82 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.11%Arginine: 3.91%Aspartic acid: 5.21%Glutamic acid: 9.22%Glycine: 2.10%Histidine: 1.60%Isoleucine: 2.40%Leucine: 4.41%Lysine: 3.91%Methionine: 0.90%Phenylalanine: 2.71%Proline: 2.81%Serine: 2.61%Threonine: 2.20%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.51%Unspecified: 47.70%
Alanine (3.11%)
Arginine (3.91%)
Aspartic acid (5.21%)
Glutamic acid (9.22%)
Glycine (2.10%)
Histidine (1.60%)
Isoleucine (2.40%)
Leucine (4.41%)
Lysine (3.91%)
Methionine (0.90%)
Phenylalanine (2.71%)
Proline (2.81%)
Serine (2.61%)
Threonine (2.20%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.51%)
Unspecified (47.70%)
NutrientAmount DV
Protein 147.52 g295 %
  Alanine 4.589 g
  Arginine 5.818 g
  Aspartic acid 7.682 g
  Cystine 0.282 g
  Cysteine 1.01 g
  Glutamic acid 13.63 g
  Glycine 3.169 g
  Histidine 2.299 g201 %
  Hydroxyproline 0.367 g
  Isoleucine 3.609 g233 %
  Leucine 6.499 g190 %
  Lysine 5.705 g184 %
  Methionine 1.376 g
  Phenylalanine 3.976 g
  Proline 4.087 g
  Serine 3.843 g
  Threonine 3.281 g201 %
  Tryptophan 0.93 g228 %
  Tyrosine 2.774 g
  Valine 3.707 g189 %
  Phenylalanine + Tyrosine 6.75 g251 %
  Methionine + Cysteine 2.668 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 382.58 g139 %
  Fiber 23.1 g82 %
  Sugars 107.71 g
    Sugars, added 42.4 g
  Net carbs 359.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 33.00%Polyunsaturated: 10.00%
Saturated (57.00%)
Monounsaturated (33.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.45 g11.74

NutrientAmount DV
Fat 146.83 g188 %
  Saturated fatty acids 44.51 g223 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.106 g
    Hexadecanoic acid 2.188 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.222 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.045 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.261 g
  Monounsaturated fatty acids 25.845 g
    Cis-hexadecenoic acid 0.31 g
    Cis-octadecenoic acid 3.444 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0.083 g
    Hexadecenoic acid 0.345 g
    Octadecenoic acid 3.87 g
    Tetradecenoic acid 0.099 g
    Trans-hexadecenoic acid 0.034 g
    Trans-octadecenoic acid 0.427 g
  Polyunsaturated fatty acids 7.802 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-6 acid 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic CLAs acid 0.047 g
    Octadecadienoic acid 0.523 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
    Trans-octadecadienoic acid 0.057 g
  Fatty acids, total trans 0.518 g
    Fatty acids, total trans-monoenoic 0.461 g
    Fatty acids, total trans-polyenoic 0.057 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.83 g
Caffeine 0 mg
Molybdenum 211 mcg469 %
Nitrogen 8.18 g
Theobromine 0 mg
Water 66.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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