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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ol' faithful thin crust pepperoni pizza by Associated Wholesale Grocers, Inc.100 g298delete
Cumin-lime dill pickle spears, cumin-lime dill by rick's picks llc by Rick's Picks LLC100 g20delete
Lemon & cream creamy blended greek yogurt, lemon & cream by Chobani, Inc.100 g100delete
Plated. fajita mix by dominick's finer foods by Dominick's Finer Foods100 g35delete
Moist and decadent chocolate chip muffins with chocolate chips, chocolate chip by kingston marketing co by Kingston Marketing Co100 g374delete
American, flax seeds brown by Reese Orchards100 g379delete
Kemps, frozen yogurt shop frozen yogurt, vanilla, salted caramel by Kemps LLC100 g213delete
Del duca prosciutto by daniele international, inc. by Daniele International, Inc.100 g214delete
Palmer's candies, happy valentine's day cordial cherry bark by Palmer Candy Company100 g525delete
Deaf man's, hickory smoked trail mix by cathy croce by Cathy Croce100 g500delete
Shredded beef by del real llc by Del Real LLC100 g259delete
Snappers, peanut pretzel, crunchy and salty and sweet by Edward Marc Brands, Inc.100 g400delete
Melville candy, spoon chocolate candy, peppermint hot chocolate by Melville Candy Corporation100 g424delete
Banana & apple blended fruits, banana & apple by ouhlala gourmet corp by Ouhlala Gourmet Corp100 g56delete
Sun-dried pesto tomato sauce, tomato by Barilla G & R F.Lli S.P.A.100 g200delete
Ritter sport, milk chocolate with cocoa mousse by alfred ritter gmbh & co. kg by Alfred Ritter Gmbh & Co. Kg100 g568delete
Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning by Tabetai, Inc.100 g356delete
Shredded beef enchiladas with an authentic verde sauce by Red's All Natural, LLC100 g141delete
Burning bush, kosher hot sauce by ENTU, LLC100 g23delete
Snappy & tangy sauerkraut, snappy & tangy by McClure's Pickles100 g18delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5103
Calories
% Daily Value *
Total Fat 279g 358 %
   Saturated Fat 110g ** 550 %
Cholesterol 310mg ** 103 %
Sodium 9750mg 424 %
Total Carbohydrate 550g 200 %
   Dietary Fiber 53g ** 189 %
   Sugar 296g **
Protein 140g ** 280 %
Calcium 1253mg ** 96 %
Iron 29mg ** 161 %
Potassium 685mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]33.5 mg37 %

Minerals
NutrientAmount DV
Calcium 1253 mg96 %
Iron 28.82 mg160 %
Potassium 685 mg15 %
Sodium 9750 mg424 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.77 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 549.83 g200 %
  Fiber 52.7 g188 %
  Sugars 296.09 g
    Sugars, added 30.3 g
  Net carbs 497.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 279.33 g358 %
  Saturated fatty acids 110.25 g551 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 310 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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