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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bartlett sliced pears in heavy syrup by Topco Associates, Inc.100 g77delete
100% grape juice from concentrate with added ingredient by SHURFINE100 g67delete
Mac & cheese made with cheddar, monterey jack cheese and real butter, mac & cheese by ragozzino foods by Ragozzino Foods100 g235delete
The bakery, chocolate cake square with fudge icing by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Peanut butter snack size protein bars, peanut butter by perfect bar, llc by Perfect Bar, LLC100 g480delete
Colby and monterey jack cheese by Reasors LLC100 g412delete
Beer flavor jelly beans by Jelly Belly Candy Company100 g367delete
Immune 1750mg hemp seed shot by punahele provisions, pbc by Punahele Provisions, PBC100 g136delete
All natural smooth & creamy light sour cream, light sour by schnuck markets, inc. by Schnuck Markets, Inc.100 g150delete
Waffles, mini, 3", bulk by bake crafters food company by Bake Crafters Food Company100 g250delete
Comfort creek foods, pulled pork with barbeque sauce by crider's, inc. by Crider's, Inc.100 g118delete
Faraon, pan molido bread crumbs by Mercado Latino, Inc.100 g400delete
Happy goat chevre ranch dressing by BEEKMAN 1802 FARM PANTRY100 g433delete
Teriyaki beef jerky, teriyaki by oberto sausage company by Oberto Sausage Company100 g286delete
Fiesta lime rice chips, fiesta lime by Wehah Farm Inc100 g500delete
Grated parmesan cheese, parmesan by CHESTNUT HILL100 g400delete
Bolthouse farms, organic protein non-dairy almond & soy milk protein beverage, chocolate, chocolate by Wm. Bolthouse Farms Inc.100 g73delete
Lambertz, chocolate cookies by LAMBERTZ100 g528delete
A taste of thai, jasmine rice by Andre Prost Inc.100 g356delete
Chia bar by Health Warrior, Inc.100 g400delete
Crisp wafers in milk chocolate by The Hershey Company100 g500delete
Sliced almonds by Raley's100 g567delete
Brownie single by MOLLY&YOU100 g423delete
Party dip mix by MOLLY&YOU100 g400delete
Ground beef chuck100 g250delete
Purified water with electrolytes by AquaHydrate, Inc.100 g0delete
Pillsbury chocolate chip cookie dough 12 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g445delete
Fried pork cracklins by food city by Food City100 g500delete
Buttermilk complete pancake & waffle mix, buttermilk by hannaford bros. co. by Hannaford Bros. Co.100 g361delete
Curry row bright & flavorful stew blend, curry row by Urban Accents, Incorporated100 g0delete
Bran flakes cereal by Raley's100 g310delete
Tea, ginger & turmeric by badia spices inc. by Badia Spices Inc.100 g0delete
Light apple cherry juice cocktail from concentrate, light apple cherry by hy-vee, inc. by Hy-Vee, Inc.100 g17delete
Mediterranean medley pitted olives with parsley, black pepper, and garlic, mediterranean medley with parsley, black pepper, and garlic by bell-carter foods, llc by Bell-Carter Foods, LLC100 g200delete
Sardines in mustard, mustard by crown prince, inc. by Crown Prince, Inc.100 g192delete
Barley, cooked, pearled100 g123delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion10289
Calories
% Daily Value *
Total Fat 466g 597 %
   Saturated Fat 146g ** 730 %
Cholesterol 848mg ** 283 %
Sodium 15120mg 657 %
Total Carbohydrate 1235g 449 %
   Dietary Fiber 87g ** 311 %
   Sugar 556g **
Protein 367g 734 %
Vitamin D 0mcg ** 0 %
Calcium 3882mg ** 299 %
Iron 166mg ** 922 %
Potassium 4351mg ** 93 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 14.00%Carbs: 45.00%
Fat (41.00%)
Protein (14.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]5.083 mg424 %
Riboflavin [Vitamin B2]6.364 mg490 %
Niacin [Vitamin B3]91.197 mg570 %
Pantothenic acid [Vitamin B5]34.618 mg692 %
Vitamin B6 7.012 mg412 %
Vitamin B12 [Cobalamin]20.69 mcg862 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]297.6 mg331 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 13.4 mg2 %

Minerals
NutrientAmount DV
Calcium 3882 mg299 %
Copper 0.52 mg58 %
Iron 166.23 mg924 %
Magnesium 418 mg100 %
Manganese 30.259 mg1316 %
Phosphorus 1145 mg92 %
Potassium 4351 mg93 %
Selenium 8.6 mcg16 %
Sodium 15120 mg657 %
Zinc 52.6 mg478 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.70%
Unspecified (99.70%)
NutrientAmount DV
Protein 366.74 g733 %
  Alanine 0.088 g
  Arginine 0.113 g
  Aspartic acid 0.141 g
  Cystine 0.05 g
  Glutamic acid 0.591 g
  Glycine 0.082 g
  Histidine 0.051 g4 %
  Isoleucine 0.083 g5 %
  Leucine 0.154 g4 %
  Lysine 0.084 g3 %
  Methionine 0.043 g
  Phenylalanine 0.127 g
  Proline 0.269 g
  Serine 0.095 g
  Threonine 0.077 g5 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.065 g
  Valine 0.111 g6 %
  Phenylalanine + Tyrosine 0.192 g7 %
  Methionine + Cysteine 0.093 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1234.8 g449 %
  Fiber 86.7 g310 %
  Sugars 556.05 g
    Sugars, added 152.4 g
  Net carbs 1148.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 17.00%Polyunsaturated: 12.00%
Saturated (71.00%)
Monounsaturated (17.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 465.72 g597 %
  Saturated fatty acids 145.733 g729 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.079 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 35.237 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.047 g
  Polyunsaturated fatty acids 25.334 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.193 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
  Fatty acids, total trans 3.31 g

Sterols
NutrientAmount DV
Cholesterol 848 mg283 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.27 g
Caffeine 0 mg
Carbohydrate, other 45 g
Fiber, insoluble 14 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 68.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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