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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crescent dinner rolls butter by The Kroger Co.100 g357delete
Thick cut premium bacon by Clougherty Packing, LLC100 g467delete
Refreshers, sparkling green coffee energy beverage, strawberry lemonade, strawberry lemonade by Pepsi-Cola North America Inc.100 g25delete
Denali, extreme moose tracks chocolate ice cream with moose tracks fudge cups and moose tracks fudge swirl, extreme moose tracks by price chopper supermarkets by Price Chopper Supermarkets100 g302delete
V8 hyd pineapl mang 6pk by CAMPBELL SOUP COMPANY100 g19delete
Iodized salt & pepper by Morton Salt, Inc.100 g0delete
Zoe's cookies, snickerdoodle cookie dough pieces by Zoe's Cookies and Other Delights Inc.100 g421delete
French-style protein blends a blend of lentils, kidney beans, green beans, kale, leeks and wax beans with savory herbs and spices., french-style by Whole Foods Market, Inc.100 g83delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1674
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 37g ** 185 %
Cholesterol 142mg ** 47 %
Sodium 42666mg 1855 %
Total Carbohydrate 165g 60 %
   Dietary Fiber 15g ** 54 %
   Sugar 77g **
Protein 62g 124 %
Calcium 232mg ** 18 %
Iron 7.6mg ** 42 %
Potassium 599mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 15.00%Carbs: 37.00%
Fat (48.00%)
Protein (15.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]4.265 mg27 %
Pantothenic acid [Vitamin B5]0.704 mg14 %
Vitamin B6 0.141 mg8 %
Vitamin C [Ascorbic acid]9.7 mg11 %

Minerals
NutrientAmount DV
Calcium 232 mg18 %
Iron 7.62 mg42 %
Magnesium 4 mg1 %
Manganese 0 mg0 %
Potassium 599 mg13 %
Sodium 42666 mg1855 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.92 g124 %

Carbohydrates
NutrientAmount DV
Carbohydrate 164.64 g60 %
  Fiber 14.6 g52 %
  Sugars 76.85 g
    Sugars, added 18.9 g
  Net carbs 150.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 11.88%Polyunsaturated: 7.92%
Saturated (80.20%)
Monounsaturated (11.88%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 87.04 g112 %
  Saturated fatty acids 37.03 g185 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 142 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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