Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whipped topping by BEST CHOICE100 g222delete
Chili, hot by CONAGRA FOODS, INC.100 g132delete
Shoestring potatoes by Great American Foods, Inc.100 g536delete
Original peppermint rollen by KING100 g395delete
Deluxe mix nuts roasted salted with macadamias by reese orchards by Reese Orchards100 g714delete
Four cheese pizza by Associated Wholesale Grocers, Inc.100 g264delete
Carrots by Giant Eagle, Inc.100 g38delete
Torn & glasser, yogurt raisins by Torn & Glasser Inc100 g450delete
Herring fillets in sour cream, sour by Hy-Vee, Inc.100 g175delete
Lime crema sauce, lime crema by target stores by Target Stores100 g233delete
Honeycrisp blend cider juice by mayer brothers apple products, inc. by Mayer Brothers Apple Products, Inc.100 g50delete
Creamed spinach with parmesan sauce by Wegmans Food Markets, Inc.100 g94delete
Freezer pops by The Moran Group Incorporated100 g70delete
Butter popcorn rice crisps, butter popcorn by The Quaker Oats Company100 g467delete
Unsweeteened drink mix by Topco Associates, Inc.100 g0delete
Western family, choice bartlett pears halves in heavy syrup by Western Family Foods, Inc.100 g69delete
Harvestland, fresh chicken drumsticks by Burnett Products100 g161delete
PIZZA HUT 14" Sausage Pizza, Pan Crust100 g287delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4357
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 76g ** 380 %
Cholesterol 234mg ** 78 %
Sodium 6450mg ** 280 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 29g ** 104 %
   Sugar 259g **
Protein 92g 184 %
Calcium 1018mg ** 78 %
Iron 17mg ** 94 %
Potassium 2411mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.4 mg33 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]3.83 mg24 %
Vitamin B6 0.09 mg5 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
Vitamin C [Ascorbic acid]1226.6 mg1363 %

Minerals
NutrientAmount DV
Calcium 1018 mg78 %
Copper 0.1 mg11 %
Iron 17.08 mg95 %
Magnesium 21 mg5 %
Manganese 0.375 mg16 %
Phosphorus 179 mg14 %
Potassium 2411 mg51 %
Selenium 15.8 mcg29 %
Sodium 6450 mg280 %
Zinc 1.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.75 g184 %

Carbohydrates
NutrientAmount DV
Carbohydrate 491.9 g179 %
  Fiber 29.4 g105 %
  Starch 23.47 g
  Sugars 258.97 g
    Sugars, added 32.7 g
    Fructose 0.37 g
    Galactose 0.08 g
    Glucose 0.33 g
    Lactose 0.33 g
    Maltose 0.7 g
    Sucrose 0 g
  Sugar alcohols 0 g
  Net carbs 462.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 13.00%Polyunsaturated: 9.00%
Saturated (78.00%)
Monounsaturated (13.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.37 g3.22 g8.73

NutrientAmount DV
Fat 158.22 g203 %
  Saturated fatty acids 76.355 g382 %
    Butanoic acid 0.073 g
    Decanoic acid 0.099 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0.117 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 2.676 g
    Hexanoic acid 0.056 g
    Octadecanoic acid 1.191 g
    Octanoic acid 0.039 g
    Pentadecanoic acid 0.045 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.45 g
  Monounsaturated fatty acids 12.603 g
    Cis-hexadecenoic acid 0.181 g
    Cis-octadecenoic acid 3.805 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.08 g
    Heptadecenoic acid 0.024 g
    Hexadecenoic acid 0.197 g
    Octadecenoic acid 3.934 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.033 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.129 g
  Polyunsaturated fatty acids 8.723 g
    α-linolenic acid n-3 (ALA) 0.35 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.038 g
    Linoleic acid n-6 (LA) 3.17 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.02 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic CLAs acid 0.036 g
    Octadecadienoic acid 3.258 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.352 g
    Trans-octadecadienoic acid 0.055 g
  Fatty acids, total trans 0.44 g
    Fatty acids, total trans-monoenoic 0.145 g
    Fatty acids, total trans-polyenoic 0.055 g

Sterols
NutrientAmount DV
Cholesterol 234 mg78 %

Other
NutrientAmount DV
Ash 2.18 g
Water 43.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved