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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple sauce, silly cinnamon by National Fruit Product Co., Inc.100 g67delete
Breakfast burrito, egg, sausage & cheese by ajinomoto foods north america, inc. by Ajinomoto Foods North America, Inc.100 g221delete
100% whole wheat bread, 100% whole wheat by Flowers Foods, Inc.100 g214delete
"mortgage lifter" pasta sauce by Beekman 1802100 g86delete
Banana nut butter grain-free superfood bar, banana nut butter by Purely Elizabeth 100 g550delete
Lean 15 get lean & toned by ross products division by Ross Products Division100 g420delete
1% lowfat milk by Borden Dairy Company100 g42delete
A blend of colby and monterey jack cheese wraps by Milton G. Waldbaum Company100 g393delete
100% cold pressed juice by WHOLE FOODS MARKET100 g46delete
Frigo cheese heads, wisconsin pepper jack string cheese by Saputo Cheese USA Inc. 100 g333delete
Baja steak burrito bowl by Bellisio Foods Inc100 g132delete
Casbah, hummus garbanzo bean dip mix by The Hain Celestial Group, Inc.100 g500delete
Carnitas big burrito by Pinnacle Foods Group LLC100 g195delete
Fancy pimientos by La Cena Fine Foods, Ltd.100 g23delete
Yo whoa! portable lowfat yogurt by The Moran Group Incorporated100 g94delete
Cajun style bone-in turkey breast with gravy packet by JENNIE-O100 g98delete
43% cacao extra large semi-sweet chocolate chips, semi-sweet chocolate by SIGNATURE RESERVE100 g467delete
Alpina, avena oatmeal smoothie, dulce de leche by Alpina Productos Alimenticios100 g72delete
Classic orange simmering sauce by House Of Tsang100 g157delete
American beauty, wide egg noodles by New World Pasta Company100 g375delete
Italian herb coating mix by NAMASTE100 g364delete
Beverages, powder, sweetened, lemon, instant, tea100 g401delete
Broccoli raab, raw100 g22delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5272
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 83g ** 415 %
Cholesterol 457mg ** 152 %
Sodium 9251mg 402 %
Total Carbohydrate 663g 241 %
   Dietary Fiber 70g ** 250 %
   Sugar 309g **
Protein 216g 432 %
Vitamin D 0mcg ** 0 %
Calcium 2497mg ** 192 %
Iron 39mg ** 217 %
Potassium 1418mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.63%Protein: 16.83%Carbs: 46.53%
Fat (36.63%)
Protein (16.83%)
Carbs (46.53%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 131 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 1573 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1121 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.173 mg181 %
Riboflavin [Vitamin B2]2.134 mg164 %
Niacin [Vitamin B3]28.441 mg178 %
Pantothenic acid [Vitamin B5]4.322 mg86 %
Vitamin B6 2.019 mg119 %
Vitamin B12 [Cobalamin]3 mcg125 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]84 mcg21 %
  Folate, food 84 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]166.8 mg185 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.62 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.62 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 224 mcg187 %
  Vitamin K1 [Phylloquinone]224 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.3 mg
Choline 19.4 mg4 %

Minerals
NutrientAmount DV
Calcium 2497 mg192 %
Copper 0.05 mg6 %
Fluoride 584 mcg
Iron 39.13 mg217 %
Magnesium 105 mg25 %
Manganese 1.805 mg78 %
Phosphorus 375 mg30 %
Potassium 1418 mg30 %
Selenium 36.6 mcg67 %
Sodium 9251 mg402 %
Zinc 8.3 mg75 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.70%
Unspecified (98.70%)
NutrientAmount DV
Protein 215.84 g432 %
  Alanine 0.124 g
  Arginine 0.172 g
  Aspartic acid 0.36 g
  Cystine 0.039 g
  Glutamic acid 0.549 g
  Glycine 0.123 g
  Histidine 0.066 g6 %
  Isoleucine 0.104 g7 %
  Leucine 0.17 g5 %
  Lysine 0.198 g6 %
  Methionine 0.048 g
  Phenylalanine 0.128 g
  Proline 0.131 g
  Serine 0.099 g
  Threonine 0.106 g6 %
  Tryptophan 0.043 g11 %
  Tyrosine 0.075 g
  Valine 0.153 g8 %
  Phenylalanine + Tyrosine 0.203 g8 %
  Methionine + Cysteine 0.087 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 663.32 g241 %
  Fiber 69.8 g249 %
  Starch 0 g
  Sugars 309.28 g
    Sugars, added 56.9 g
    Fructose 0.17 g
    Galactose 0 g
    Glucose 0.1 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.11 g
  Net carbs 593.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 207.56 g266 %
  Saturated fatty acids 83.18 g416 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.157 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.016 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 1.867 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.029 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.04 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.326 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.177 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 457 mg152 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 35 mg
Theobromine 1 mg
Water 92.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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