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Broccoli raab, raw

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Nutrition Facts
Portion Size100 g
Amount Per Portion22
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Sodium 33mg 1 %
Total Carbohydrate 2.9g 1 %
   Dietary Fiber 2.7g 10 %
   Sugar 0.4g
Protein 3.2g 6 %
Vitamin D 0mcg 0 %
Calcium 108mg 8 %
Iron 2.1mg 12 %
Potassium 196mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Broccoli raab, raw nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 131.00 mcg15 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1573.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1121.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.162 mg14 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]1.221 mg8 %
Pantothenic acid [Vitamin B5]0.322 mg6 %
Vitamin B6 0.171 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]83.00 mcg21 %
  Folate, food 83.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]20.2 mg22 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.62 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.62 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.16 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 224.0 mcg187 %
  Vitamin K1 [Phylloquinone]224.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.3 mg
Choline 18.3 mg3 %

Minerals
NutrientAmount DV
Calcium 108.00 mg8 %
Copper 0.04 mg4 %
Iron 2.14 mg12 %
Magnesium 22.00 mg5 %
Manganese 0.395 mg17 %
Phosphorus 73.00 mg6 %
Potassium 196.00 mg4 %
Selenium 1.00 mcg2 %
Sodium 33.00 mg1 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.17 g6 %
  Alanine 0.124 g
  Arginine 0.172 g
  Aspartic acid 0.360 g
  Cystine 0.039 g
  Glutamic acid 0.549 g
  Glycine 0.123 g
  Histidine 0.066 g6 %
  Isoleucine 0.104 g7 %
  Leucine 0.170 g5 %
  Lysine 0.198 g6 %
  Methionine 0.048 g
  Phenylalanine 0.128 g
  Proline 0.131 g
  Serine 0.099 g
  Threonine 0.106 g6 %
  Tryptophan 0.043 g11 %
  Tyrosine 0.075 g
  Valine 0.153 g8 %
  Phenylalanine + Tyrosine 0.203 g8 %
  Methionine + Cysteine 0.048 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.85 g1 %
  Fiber 2.70 g10 %
  Sugars 0.38 g
    Fructose 0.17 g
    Galactose 0.00 g
    Glucose 0.10 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.11 g
  Net carbs 0.15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.490 g1 %
  Saturated fatty acids 0.083 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.073 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.011 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.044 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.029 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.015 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.218 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.029 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.189 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.93 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 92.55 g

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Broccoli raab, raw contains 22 calories per 100 g serving. This serving contains 0.5 g of fat, 3.2 g of protein and 2.9 g of carbohydrate. The latter is 0.4 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Broccoli raab, raw contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Broccoli raab, raw contains 131.00 mcg vitamin A, 20.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.14 mg of iron, 108.00 mg of calcium, 196 mg of potassium. Broccoli raab, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Broccoli raab, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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