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Broccoli raab, cooked

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Nutrition Facts
Portion Size85 g
Amount Per Portion21
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 48mg 2 %
Total Carbohydrate 2.7g 1 %
   Dietary Fiber 2.4g 9 %
   Sugar 0.5g
Protein 3.3g 7 %
Vitamin D 0mcg 0 %
Calcium 100mg 8 %
Iron 1.1mg 6 %
Potassium 292mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Broccoli raab, cooked nutrition facts and analysis per 1 NLEA serving (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 192.95 mcg21 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2312.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1430.55 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.144 mg12 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]1.713 mg11 %
Pantothenic acid [Vitamin B5]0.381 mg8 %
Vitamin B6 0.187 mg11 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]60.35 mcg15 %
  Folate, food 60.35 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]31.4 mg35 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.15 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.15 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.27 mg
Vitamin K 217.6 mcg181 %
  Vitamin K1 [Phylloquinone]217.6 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.2 mg
Choline 28.6 mg5 %

Minerals
NutrientAmount DV
Calcium 100.30 mg8 %
Copper 0.06 mg7 %
Iron 1.08 mg6 %
Magnesium 22.95 mg5 %
Manganese 0.323 mg14 %
Phosphorus 69.70 mg6 %
Potassium 291.55 mg6 %
Selenium 1.10 mcg2 %
Sodium 47.60 mg2 %
Zinc 0.46 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.26 g7 %
  Alanine 0.127 g
  Arginine 0.176 g
  Aspartic acid 0.369 g
  Cystine 0.040 g
  Glutamic acid 0.563 g
  Glycine 0.126 g
  Histidine 0.068 g6 %
  Isoleucine 0.106 g7 %
  Leucine 0.175 g5 %
  Lysine 0.203 g7 %
  Methionine 0.049 g
  Phenylalanine 0.131 g
  Proline 0.134 g
  Serine 0.102 g
  Threonine 0.109 g7 %
  Tryptophan 0.044 g11 %
  Tyrosine 0.076 g
  Valine 0.156 g8 %
  Phenylalanine + Tyrosine 0.207 g8 %
  Methionine + Cysteine 0.049 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.65 g1 %
  Fiber 2.38 g8 %
  Sugars 0.53 g
    Fructose 0.20 g
    Galactose 0.00 g
    Glucose 0.20 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.13 g
  Net carbs 0.27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.442 g1 %
  Saturated fatty acids 0.076 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.065 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.010 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.039 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.026 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.013 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.197 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.026 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.171 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.94 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 77.70 g

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Broccoli raab, cooked contains 21 calories per 85 g serving. This serving contains 0.4 g of fat, 3.3 g of protein and 2.7 g of carbohydrate. The latter is 0.5 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Broccoli raab, cooked contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Broccoli raab, cooked contains 192.95 mcg vitamin A, 31.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.08 mg of iron, 100.30 mg of calcium, 292 mg of potassium. Broccoli raab, cooked belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Broccoli raab, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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