Broccoli, without salt, drained, boiled, cooked

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Nutrition Facts
Serving Size100 g
Amount Per Serving35
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 41mg 2 %
Total Carbohydrate 7.2g 3 %
   Dietary Fiber 3.3g 12 %
   Sugar 1.4g
Protein 2.4g 5 %
Vitamin D 0.00mcg 0 %
Calcium 40.00mg 3 %
Iron 0.67mg 4 %
Potassium 293mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Broccoli, without salt, drained, boiled, cooked, calories by source


Broccoli, without salt, drained, boiled, cooked, percentiles
Badges: low fat

Product  Broccoli, without salt, drained, boiled,
cooked
Food Category  Vegetables and Vegetable Products

Broccoli, without salt, drained, boiled, cooked nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Betaine0.1 mg
Choline40.1 mg
    Folate108.00 mcg
    Folic acid0.00 mcg
Niacin0.553 mg3 %
Pantothenic acid0.616 mg12 %
Riboflavin0.123 mg9 %
Thiamin0.063 mg5 %
Vitamin A1548.00 IU31 %
    Vitamin A, RAE77.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta929.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin1080.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.200 mg15 %
Vitamin C64.9 mg72 %
Vitamin D0.00 mcg0 %
Vitamin E1.45 mg6 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha1.45 mg
    Tocopherol, beta0.01 mg
    Tocopherol, delta0.00 mg
    Tocopherol, gamma0.25 mg
    Tocotrienol, alpha0.00 mg
    Tocotrienol, beta0.00 mg
    Tocotrienol, delta0.00 mg
    Tocotrienol, gamma0.00 mg
Vitamin K141.1 mcg118 %

Minerals
NutrientAmount DV
Calcium, Ca40.00 mg3 %
Copper, Cu0.061 mg7 %
Fluoride, F4.0 mcg
Iron, Fe0.67 mg4 %
Magnesium, Mg21.00 mg5 %
Manganese, Mn0.194 mg8 %
Phosphorus, P67.00 mg10 %
Potassium, K293.00 mg6 %
Selenium, Se1.6 mcg3 %
Sodium, Na41.00 mg2 %
Zinc, Zn0.45 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.38 g5 %
  Alanine0.114 g
  Arginine0.200 g
  Aspartic acid0.329 g
  Cystine0.031 g
  Glutamic acid0.549 g
  Glycine0.101 g
  Histidine0.063 g
  Isoleucine0.092 g7 %
  Leucine0.147 g5 %
  Lysine0.155 g7 %
  Methionine0.043 g4 %
  Phenylalanine0.116 g7 %
  Proline0.111 g
  Serine0.129 g
  Threonine0.096 g9 %
  Tryptophan0.034 g12 %
  Tyrosine0.060 g3 %
  Valine0.138 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate7.18 g3 %
Fiber3.3 g12 %
Sugars1.39 g
  Fructose0.74 g
  Galactose0.00 g
  Glucose (dextrose)0.49 g
  Lactose0.00 g
  Maltose0.00 g
  Starch0.00 g
  Sucrose0.08 g

Fats and Fatty Acids

Broccoli, without salt, drained, boiled, cooked, fatty acids by type
NutrientAmount DV
Fat0.41 g1 %
  Saturated fatty acids0.079 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.005 g
    Dodecanoic acid0.002 g
    Eicosanoic acid0.004 g
    Heptadecanoic acid0.000 g
    Hexadecanoic acid0.056 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.013 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.040 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Heptadecenoic acid0.002 g
    Hexadecenoic acid0.009 g
    Octadecenoic acid0.029 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.000 g
  Polyunsaturated fatty acids0.170 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.051 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.119 g
  Fatty acids, total trans0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.77 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Vitamin K (Dihydrophylloquinone)0.00 mcg
Water89.25 g

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Nutrition facts for Broccoli, without salt, drained, boiled, cooked, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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