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Radishes, raw, oriental

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Nutrition Facts
Portion Size116 g
Amount Per Portion21
% Daily Value *
Total Fat 0.1g 0 %
Sodium 24mg 1 %
Total Carbohydrate 4.8g 2 %
   Dietary Fiber 1.9g 7 %
   Sugar 2.9g
Protein 0.7g 1 %
Vitamin D 0mcg 0 %
Calcium 31mg 2 %
Iron 0.5mg 3 %
Potassium 263mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Radishes, raw, oriental, calories by source

Radishes, raw, oriental, percentiles
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Radishes, raw, oriental nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.023 mg2 %
Niacin [Vitamin B3]0.232 mg1 %
Pantothenic acid [Vitamin B5]0.160 mg3 %
Vitamin B6 0.053 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.48 mcg8 %
  Folate, food 32.48 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]25.5 mg28 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Betaine 0.1 mg
Choline 8.5 mg

NutrientAmount DV
Calcium, Ca 31.32 mg2 %
Copper, Cu 0.133 mg15 %
Iron, Fe 0.46 mg3 %
Magnesium, Mg 18.56 mg5 %
Manganese, Mn 0.044 mg2 %
Phosphorus, P 26.68 mg4 %
Potassium, K 263.32 mg6 %
Selenium, Se 0.8 mcg1 %
Sodium, Na 24.36 mg1 %
Zinc, Zn 0.17 mg2 %

Proteins and Aminoacids
Radishes, raw, oriental, amino acids
NutrientAmount DV
Protein 0.70 g1 %
  Alanine 0.022 g
  Arginine 0.041 g
  Aspartic acid 0.048 g
  Cystine 0.006 g
  Glutamic acid 0.131 g
  Glycine 0.022 g
  Histidine 0.013 g2 %
  Isoleucine 0.030 g2 %
  Leucine 0.036 g1 %
  Lysine 0.035 g2 %
  Methionine 0.007 g
  Phenylalanine 0.023 g
  Proline 0.017 g
  Serine 0.021 g
  Threonine 0.029 g3 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.013 g
  Valine 0.032 g2 %
  Phenylalanine + Tyrosine 0.036 g2 %
  Methionine + Cysteine 0.007 g1 %

NutrientAmount DV
Carbohydrate 4.76 g2 %
  Fiber 1.9 g7 %
  Sugars 2.90 g
  Net carbs 2.86 g

Fats and Fatty Acids
Radishes, raw, oriental, fatty acids by type
NutrientAmount DV
Fat 0.12 g0 %
  Saturated fatty acids 0.035 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.030 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.020 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.019 g
  Polyunsaturated fatty acids 0.052 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.019 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.67 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 109.76 g

Foods related to radishes, raw, oriental

Radishes, raw, oriental contains 21 calories per 116 g serving. This serving contains 0.1 g of fat, 0.7 g of protein and 4.8 g of carbohydrate. The latter is 2.9 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Radishes, raw, oriental contains 0 g of saturated fat and 0 mg of cholesterol per serving. 116 g of Radishes, raw, oriental contains IU vitamin A, 25.5 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.46 mg of iron, 31.32 mg of calcium and 263 mg of potassium. Radishes, raw, oriental belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Radishes, raw, oriental nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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