Mushrooms, raw, Chanterelle
|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||32|
|% Daily Value *|
|Total Fat 0.5g
|Total Carbohydrate 6.9g
| Dietary Fiber 3.8g
| Sugar 1.2g
|Vitamin D 5.30mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice.|| || |
Mushrooms, raw, Chanterelle nutrition facts and analysis per serving
|Calcium, Ca||15.00 mg||1 %|
|Copper, Cu||0.353 mg||39 %|
|Iron, Fe||3.47 mg||19 %|
|Magnesium, Mg||13.00 mg||3 %|
|Manganese, Mn||0.286 mg||12 %|
|Phosphorus, P||57.00 mg||8 %|
|Potassium, K||506.00 mg||11 %|
|Selenium, Se||2.2 mcg||4 %|
|Sodium, Na||9.00 mg||0 %|
|Zinc, Zn||0.71 mg||6 %|
|Proteins and Aminoacids|
|Protein||1.49 g||3 %|| |
Foods related to mushrooms, raw, chanterelle
|Mushrooms, raw, Chanterelle contains 32 calories per 100 g serving. One serving contains 0.5 g of fat, 1.5 g of protein and 6.9 g of carbohydrate. The latter is 1.2 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Mushrooms, raw, Chanterelle contains g of saturated fat and mg of cholesterol per serving. 100 g of Mushrooms, raw, Chanterelle contains IU vitamin A, mg of vitamin C and 5.30 mcg of vitamin D as well as 3.47 mg of iron, 15.00 mg of calcium and 506 mg of potassium. Mushrooms, raw, Chanterelle belong to 'Vegetables and Vegetable Products' food category. |
|Source: USDA Standard Reference|
Nutrition facts for Mushrooms, raw, Chanterelle, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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