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mushrooms

Mushrooms, raw, exposed to ultraviolet light, portabella

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Nutrition Facts
Portion Size86 g
Amount Per Portion19
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 7.7mg 0 %
Total Carbohydrate 3.3g 1 %
   Dietary Fiber 1.1g 4 %
   Sugar 2.2g
Protein 1.8g 4 %
Vitamin D 24mcg 120 %
Calcium 2.6mg 0 %
Iron 0.3mg 2 %
Potassium 313mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Mushrooms, raw, exposed to ultraviolet light, portabella, calories by source


Mushrooms, raw, exposed to ultraviolet light, portabella, percentiles
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Mushrooms, raw, exposed to ultraviolet light, portabella nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.112 mg9 %
Niacin [Vitamin B3]3.865 mg24 %
Pantothenic acid [Vitamin B5]0.980 mg20 %
Vitamin B6 0.127 mg10 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
Folate, DFE [Vitamin B9]24.08 mcg6 %
  Folate, food 24.08 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 24.42 mcg122 %
  Vitamin D2 24.42 mcg
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 1.5 mcg
Betaine 5.2 mg
Choline 18.2 mg

Minerals
NutrientAmount DV
Calcium, Ca 2.58 mg0 %
Copper, Cu 0.246 mg27 %
Iron, Fe 0.27 mg2 %
Magnesium, Mg 8.60 mg2 %
Manganese, Mn 0.059 mg3 %
Phosphorus, P 92.88 mg13 %
Potassium, K 313.04 mg7 %
Selenium, Se 16.0 mcg29 %
Sodium, Na 7.74 mg0 %
Zinc, Zn 0.46 mg4 %

Proteins and Aminoacids
Mushrooms, raw, exposed to ultraviolet light, portabella, amino acids
NutrientAmount DV
Protein 1.81 g4 %
  Alanine 0.161 g
  Arginine 0.106 g
  Aspartic acid 0.196 g
  Cystine 0.005 g
  Glutamic acid 0.367 g
  Glycine 0.095 g
  Histidine 0.058 g8 %
  Isoleucine 0.085 g6 %
  Leucine 0.132 g5 %
  Lysine 0.217 g10 %
  Methionine 0.041 g
  Phenylalanine 0.083 g
  Proline 0.151 g
  Serine 0.113 g
  Threonine 0.097 g9 %
  Tryptophan 0.048 g17 %
  Tyrosine 0.046 g
  Valine 0.099 g5 %
  Phenylalanine + Tyrosine 0.129 g7 %
  Methionine + Cysteine 0.041 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.33 g1 %
  Fiber 1.1 g4 %
  Sugars 2.15 g
    Fructose 0.42 g
    Galactose 0.00 g
    Glucose 1.73 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 2.23 g

Fats and Fatty Acids
Mushrooms, raw, exposed to ultraviolet light, portabella, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g

NutrientAmount DV
Fat 0.30 g0 %
  Saturated fatty acids 0.052 g0 %
    Butanoic acid 0.000 g
    Docosanoic acid 0.013 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.013 g
    Pentadecanoic acid 0.013 g
    Tetracosanoic acid 0.000 g
  Monounsaturated fatty acids 0.017 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.009 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Heptadecenoic acid 0.000 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.101 g
    α-linolenic acid n-3 (ALA) 0.00 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.10 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.003 g
    Fatty acids, total trans-monoenoic 0.003 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.00 mg
Campesterol 1.72 mg
Cholesterol 0.00 mg0 %
Stigmasterol 0.00 mg

Other
NutrientAmount DV
Ash 0.73 g
Water 79.83 g

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Mushrooms, raw, exposed to ultraviolet light, portabella contains 19 calories per 86 g serving. This serving contains 0.3 g of fat, 1.8 g of protein and 3.3 g of carbohydrate. The latter is 2.2 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Mushrooms, raw, exposed to ultraviolet light, portabella contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 86 g of Mushrooms, raw, exposed to ultraviolet light, portabella contains IU vitamin A, 0.0 mg of vitamin C and 24.42 mcg of vitamin D as well as 0.27 mg of iron, 2.58 mg of calcium and 313 mg of potassium. Mushrooms, raw, exposed to ultraviolet light, portabella belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Mushrooms, raw, exposed to ultraviolet light, portabella nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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