Mushrooms, raw, shiitake contains 6.5 calories per 19 g serving. This serving contains 0.1 g of fat, 0.4 g of protein and 1.3 g of carbohydrate. The latter is 0.5 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Mushrooms, raw, shiitake contains g of saturated fat and mg of cholesterol per serving. 19 g of Mushrooms, raw, shiitake contains 0.08 mcg vitamin D as well as 0.08 mg of iron, 0.38 mg of calcium, 58 mg of potassium. Mushrooms, raw, shiitake belong to 'Vegetables and Vegetable Products' food category.
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Mushrooms, raw, shiitake nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.