Radishes, dried, oriental

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Nutrition Facts
Serving Size100 g
Amount Per Serving271
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.2g 1 %
Sodium 278mg 12 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 24g 86 %
   Sugar 37g
Protein 7.9g 16 %
Vitamin D 0.00mcg 0 %
Calcium 629.00mg 48 %
Iron 6.73mg 37 %
Potassium 3494mg 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Radishes, dried, oriental, calories by source

Radishes, dried, oriental, percentiles
Product  Radishes, dried, oriental
Food Category  Vegetables and Vegetable Products

Radishes, dried, oriental nutrition facts and analysis per serving

NutrientAmount DV
Choline109.7 mg
    Folate295.00 mcg
    Folic acid0.00 mcg
Niacin3.400 mg21 %
Pantothenic acid1.854 mg37 %
Riboflavin0.680 mg52 %
Thiamin0.270 mg22 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.618 mg48 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E0.01 mg0 %
    Tocopherol, alpha0.01 mg
Vitamin K4.5 mcg4 %

NutrientAmount DV
Calcium, Ca629.00 mg48 %
Copper, Cu1.631 mg181 %
Iron, Fe6.73 mg37 %
Magnesium, Mg170.00 mg42 %
Manganese, Mn0.539 mg23 %
Phosphorus, P204.00 mg29 %
Potassium, K3494.00 mg74 %
Selenium, Se0.7 mcg1 %
Sodium, Na278.00 mg12 %
Zinc, Zn2.13 mg19 %

Proteins and Aminoacids
NutrientAmount DV
Protein7.90 g16 %
  Alanine0.248 g
  Arginine0.456 g
  Aspartic acid0.538 g
  Cystine0.062 g
  Glutamic acid1.492 g
  Glycine0.248 g
  Histidine0.149 g
  Isoleucine0.344 g25 %
  Leucine0.413 g15 %
  Lysine0.393 g19 %
  Methionine0.075 g7 %
  Phenylalanine0.262 g15 %
  Proline0.202 g
  Serine0.240 g
  Threonine0.326 g31 %
  Tryptophan0.043 g15 %
  Tyrosine0.150 g9 %
  Valine0.365 g20 %

NutrientAmount DV
Carbohydrate63.37 g23 %
Fiber23.9 g85 %
Sugars37.32 g

Fats and Fatty Acids

Radishes, dried, oriental, fatty acids by type
NutrientAmount DV
Fat0.72 g1 %
  Saturated fatty acids0.218 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.189 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.027 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.001 g
  Monounsaturated fatty acids0.119 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.002 g
    Octadecenoic acid0.117 g
  Polyunsaturated fatty acids0.325 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.117 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.206 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash8.33 g
Caffeine0.00 mg
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.00 g
Eicosapentaenoic n-3 acid (EPA)0.00 g
Theobromine0.00 mg
Vitamin D (D2 + D3), International Units0.00 IU
Water19.68 g

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Nutrition facts for Radishes, dried, oriental, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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