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Radishes, dried, oriental
|Select portion size: |
|Portion Size||116 g|
|Amount Per Portion||314|
|% Daily Value *|
|Total Fat 0.8g
| Saturated Fat 0.3g
|Total Carbohydrate 74g
| Dietary Fiber 28g
| Sugar 43g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Radishes, dried, oriental nutrition facts and analysis per serving
|Calcium, Ca ||729.64 mg||56 %|
|Copper, Cu ||1.892 mg||210 %|
|Iron, Fe ||7.81 mg||43 %|
|Magnesium, Mg ||197.20 mg||49 %|
|Manganese, Mn ||0.625 mg||27 %|
|Phosphorus, P ||236.64 mg||34 %|
|Potassium, K ||4053.04 mg||86 %|
|Selenium, Se ||0.8 mcg||1 %|
|Sodium, Na ||322.48 mg||14 %|
|Zinc, Zn ||2.47 mg||22 %|
Foods related to radishes, dried, oriental
|Radishes, dried, oriental contains 314 calories per 116 g serving. One serving contains 0.8 g of fat, 9.2 g of protein and 74 g of carbohydrate. The latter is 43 g sugar and 28 g of dietary fiber, the rest is complex carbohydrate. Radishes, dried, oriental contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 116 g of Radishes, dried, oriental contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 7.81 mg of iron, 729.64 mg of calcium and 4053 mg of potassium. Radishes, dried, oriental belong to 'Vegetables and Vegetable Products' food category. |
Radishes, dried, oriental nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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