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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jelly beans by Jelly Belly Candy Company100 g350delete
Hamburger dill chips by Raley's100 g18delete
Mild salsa, mild by FODY100 g33delete
Sambal oelek ground fresh chili paste by Huy Fong Foods Inc.100 g0delete
Granulated sugar by United Sugars Corporation100 g375delete
Dr. w soda by Wegmans Food Markets, Inc. 100 g42delete
Special value, ranch light dressing by Unified Grocers, Inc.100 g267delete
Hempler's, chorizo by Hempler Foods Group LLC100 g309delete
Taco kit by The Moran Group Incorporated100 g275delete
Baby pandoro by melegatti spa by Melegatti SpA100 g400delete
Microwaveable chickpea paella riced cauliflower, chickpea paella by Red's All Natural, LLC100 g108delete
Cheese blintzes, cheese by milmar food group, llc by Milmar Food Group, LLC100 g226delete
Plm m4 apl blkbry pcar grkyog 4oz by campbell soup company by CAMPBELL SOUP COMPANY100 g53delete
Apple oatmeal crumble bars, apple by nature's bakery llc by Nature's Bakery LLC100 g350delete
Organic peanut butter minis, peanut butter by OCHO100 g553delete
Brown gravy mix by Associated Wholesale Grocers, Inc.100 g417delete
Cucumber tomato, medium by Vineyard Art, Inc.100 g17delete
Pearl barley by Raley's100 g360delete
Drizzled sugar cookie, frosted brownie batter flavored toaster pastries, drizzled sugar cookie, frosted brownie batter by The Kellogg Company 100 g400delete
Cabbage, raw, savoy100 g27delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4580
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 48g ** 240 %
Cholesterol 232mg ** 77 %
Sodium 12838mg 558 %
Total Carbohydrate 694g 252 %
   Dietary Fiber 40g ** 143 %
   Sugar 346g **
Protein 90g 180 %
Vitamin D 0mcg ** 0 %
Calcium 485mg ** 37 %
Iron 13mg ** 72 %
Potassium 807mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 8.08%Carbs: 59.60%
Fat (32.32%)
Protein (8.08%)
Carbs (59.60%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 600 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 77 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]2.3 mg14 %
Pantothenic acid [Vitamin B5]0.187 mg4 %
Vitamin B6 0.19 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80 mcg20 %
  Folate, food 80 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]50.2 mg56 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 68.8 mcg57 %
  Vitamin K1 [Phylloquinone]68.8 mcg
Betaine 0.5 mg
Choline 12.3 mg2 %

Minerals
NutrientAmount DV
Calcium 485 mg37 %
Copper 0.06 mg7 %
Iron 12.5 mg69 %
Magnesium 42 mg10 %
Manganese 0.18 mg8 %
Phosphorus 87 mg7 %
Potassium 807 mg17 %
Selenium 0.9 mcg2 %
Sodium 12838 mg558 %
Zinc 0.54 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 98.00%
Glutamic acid (0.50%)
Unspecified (98.00%)
NutrientAmount DV
Protein 90.26 g181 %
  Alanine 0.07 g
  Arginine 0.114 g
  Aspartic acid 0.197 g
  Cystine 0.017 g
  Glutamic acid 0.445 g
  Glycine 0.044 g
  Histidine 0.041 g4 %
  Isoleucine 0.101 g7 %
  Leucine 0.103 g3 %
  Lysine 0.094 g3 %
  Methionine 0.02 g
  Phenylalanine 0.064 g
  Proline 0.393 g
  Serine 0.116 g
  Threonine 0.069 g4 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.034 g
  Valine 0.085 g4 %
  Phenylalanine + Tyrosine 0.098 g4 %
  Methionine + Cysteine 0.037 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 693.51 g252 %
  Fiber 40.3 g144 %
  Sugars 346.48 g
    Sugars, added 88.1 g
  Net carbs 653.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 22.00%Polyunsaturated: 12.00%
Saturated (66.00%)
Monounsaturated (22.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 158.09 g203 %
  Saturated fatty acids 48.293 g241 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.012 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 15.837 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 9.049 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.021 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.028 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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