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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plant-based protein bars by No Cigar Records100 g446delete
Southern home, goetze's caramel creams by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g382delete
Kosher dill spears, kosher dill by sapidus corporation llc by SAPIDUS CORPORATION LLC100 g0delete
Sweet & crunchy little gems leaves, sweet & crunchy by ORGANICGIRL100 g24delete
Unsweetened sparkling water, blackberry by SPINDRIFT100 g4delete
100% orange juice frozen concentrated, orange by smart & final iris corporation by Smart & Final Iris Corporation100 g183delete
Concord grape jelly, concord grape by Stater Bros. Markets Inc.100 g250delete
Kellogg's pop-tarts frosted blueberry 3.3oz by kellogg company us by Kellogg Company US100 g388delete
Extra cheesy flavored baked puffs corn snacks, extra cheesy by wise foods, inc. by Wise Foods, Inc.100 g571delete
100% whole grain quick oats by stater bros. markets inc. by Stater Bros. Markets Inc.100 g375delete
Sweet poppy by Jens Enterprises LLC100 g333delete
Belgian style waffles, belgian style by Safeway, Inc.100 g338delete
Johnvince foods, yogurt cranberries by JOHNVINCE FOODS100 g475delete
3 egg whites fruits and nuts peanut butter bars, 3 egg whites fruits and nuts by Lifestyle Evolution, Inc.100 g400delete
Peach berry medley by ahold usa, inc. by Ahold USA, Inc. 100 g65delete
+h2o, strawberry kiwi energy liquid beverage enhancer, strawberry kiwi by Big Y Foods, Inc.100 g0delete
Blueberry 3 egg whites fruits and nuts protein bar, blueberry by Lifestyle Evolution, Inc.100 g360delete
Peppers, raw, green, sweet100 g20delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4614
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 52g ** 260 %
Cholesterol 48mg ** 16 %
Sodium 5073mg ** 221 %
Total Carbohydrate 651g 237 %
   Dietary Fiber 42g ** 150 %
   Sugar 348g
Protein 120g 240 %
Vitamin D 0mcg ** 0 %
Calcium 568mg ** 44 %
Iron 16mg ** 89 %
Potassium 2283mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 21 mcg
  Carotene, beta 208 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 341 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.188 mg14 %
Niacin [Vitamin B3]100.48 mg628 %
Pantothenic acid [Vitamin B5]0.099 mg2 %
Vitamin B6 10.224 mg601 %
Vitamin B12 [Cobalamin]30 mcg1250 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]252 mg280 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 83.9 mcg70 %
  Vitamin K1 [Phylloquinone]83.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 5.5 mg1 %

Minerals
NutrientAmount DV
Calcium 568 mg44 %
Copper 0.07 mg8 %
Fluoride 2 mcg
Iron 15.81 mg88 %
Magnesium 10 mg2 %
Manganese 0.122 mg5 %
Phosphorus 20 mg2 %
Potassium 2283 mg49 %
Selenium 0 mcg0 %
Sodium 5073 mg221 %
Zinc 0.13 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.50%
Unspecified (99.50%)
NutrientAmount DV
Protein 119.73 g239 %
  Alanine 0.036 g
  Arginine 0.027 g
  Aspartic acid 0.208 g
  Cystine 0.012 g
  Glutamic acid 0.194 g
  Glycine 0.03 g
  Histidine 0.01 g1 %
  Isoleucine 0.024 g2 %
  Leucine 0.036 g1 %
  Lysine 0.039 g1 %
  Methionine 0.007 g
  Phenylalanine 0.092 g
  Proline 0.024 g
  Serine 0.054 g
  Threonine 0.036 g2 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.012 g
  Valine 0.036 g2 %
  Phenylalanine + Tyrosine 0.104 g4 %
  Methionine + Cysteine 0.019 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 650.76 g237 %
  Fiber 42.4 g151 %
  Starch 0 g
  Sugars 347.87 g
    Sugars, added 39.9 g
    Fructose 1.12 g
    Galactose 0 g
    Glucose 1.16 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.11 g
  Net carbs 608.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.83%Monounsaturated: 7.07%Polyunsaturated: 10.10%
Saturated (82.83%)
Monounsaturated (7.07%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 175.94 g226 %
  Saturated fatty acids 51.778 g259 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.05 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 4.608 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.008 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.482 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.054 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 1.57 g

Sterols
NutrientAmount DV
Cholesterol 48 mg16 %
Phytosterols 9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.43 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 93.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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