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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shredded natural pizza cheese by HAOLAM100 g357delete
Carrot cakes egg covered in white chocolate by Russell Stover Candies Inc.100 g500delete
Flatbread by Safeway, Inc.100 g251delete
Muenster premium natural cheese, muenster by CRESCENT VALLEY100 g357delete
Welch's, concord harvest juice, grape by Welch Foods Inc100 g58delete
Cougar mountain, oatmeal raisin cinnamon cookies by Cougar Mountain Baking Company100 g400delete
Wish-bone, italian dressing by Pinnacle Foods Group LLC100 g267delete
Artisan baguette100 g314delete
Tapioca pearl by golden country oriental food by Golden Country Oriental Food100 g367delete
Snaps pretzels by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g385delete
Tartar sauce by schlotterbeck & foss co. inc. by Schlotterbeck & Foss Co. Inc.100 g500delete
Meatballs by Giant Eagle, Inc.100 g271delete
Pigeonpeas, without salt, drained, boiled, cooked, immature seeds100 g111delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4138
Calories
% Daily Value *
Total Fat 212g 272 %
   Saturated Fat 76g ** 380 %
Cholesterol 343mg ** 114 %
Sodium 6465mg 281 %
Total Carbohydrate 456g 166 %
   Dietary Fiber 17g ** 61 %
   Sugar 135g
Protein 110g 220 %
Vitamin D 0mcg ** 0 %
Calcium 1926mg 148 %
Iron 21mg ** 117 %
Potassium 630mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 30 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 141 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.35 mg29 %
Riboflavin [Vitamin B2]0.166 mg13 %
Niacin [Vitamin B3]2.153 mg13 %
Pantothenic acid [Vitamin B5]0.63 mg13 %
Vitamin B6 0.053 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]100 mcg25 %
  Folate, food 100 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.2 mg58 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 19.8 mcg16 %
  Vitamin K1 [Phylloquinone]19.8 mcg
Choline 37.9 mg7 %

Minerals
NutrientAmount DV
Calcium 1926 mg148 %
Copper 0.1 mg11 %
Iron 20.81 mg116 %
Magnesium 50 mg12 %
Manganese 0.451 mg20 %
Phosphorus 118 mg9 %
Potassium 630 mg13 %
Selenium 1.2 mcg2 %
Sodium 6465 mg281 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.16 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.24 g166 %
  Fiber 17.2 g61 %
  Sugars 135.21 g
  Net carbs 439.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 5.00%Polyunsaturated: 15.00%
Saturated (80.00%)
Monounsaturated (5.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 212.08 g272 %
  Saturated fatty acids 76.305 g382 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.082 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 5.013 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 14.229 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.86 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.039 g
  Fatty acids, total trans 0.59 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.39 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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