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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broad fave beans by Tvt's International Export & Import Co.100 g58delete
Curried yellow split pea, curried yellow by little pot soup making llc by Little Pot Soup Making LLC100 g56delete
Turmeric & honey apple cider vinegar by Village Cannery of Vermont100 g67delete
Ultimate chocolate chunk cookies by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g524delete
Mildly sweet bavarian by SAUER FRAU100 g33delete
Spirals macaroni & cheese dinner by Topco Associates, Inc.100 g357delete
My deli sandwich by hearthside usa, llc by Hearthside USA, LLC100 g299delete
Fiber one protein peanut butter chewy bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g381delete
Darigold, shredded cheese, mexican blend, mexican blend by Darigold, Inc. 100 g393delete
Target, semi-solid milk chocolate bike by Maud Borup, Inc.100 g526delete
Mostaccioli, enriched macaroni product by Wal-Mart Stores, Inc.100 g357delete
Glam green cupcake icing by Kingston Marketing Co100 g371delete
Yogurt & juice nonfat beverage, strawberry by kemps llc by Kemps LLC 100 g47delete
Pot roast seasoning mix by Up Country Naturals Of Vermont, Inc.100 g222delete
Bountiful harvest granola by rb. confections, lc. by RB. Confections, Lc.100 g429delete
Taro, with salt, cooked100 g142delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4262
Calories
% Daily Value *
Total Fat 174g 223 %
   Saturated Fat 79g ** 395 %
Cholesterol 259mg ** 86 %
Sodium 4588mg 199 %
Total Carbohydrate 673g 245 %
   Dietary Fiber 54g ** 193 %
   Sugar 272g
Protein 108g 216 %
Vitamin D 0mcg ** 0 %
Calcium 1449mg ** 111 %
Iron 22mg ** 122 %
Potassium 1439mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 39 mcg
  Cryptoxanthin, beta 22 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.107 mg92 %
Riboflavin [Vitamin B2]0.483 mg37 %
Niacin [Vitamin B3]7.653 mg48 %
Pantothenic acid [Vitamin B5]0.336 mg7 %
Vitamin B6 0.331 mg19 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76.3 mg85 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.93 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.93 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 21.3 mg4 %

Minerals
NutrientAmount DV
Calcium 1449 mg111 %
Copper 0.2 mg22 %
Iron 22.1 mg123 %
Magnesium 30 mg7 %
Manganese 0.449 mg20 %
Phosphorus 76 mg6 %
Potassium 1439 mg31 %
Selenium 0.9 mcg2 %
Sodium 4588 mg199 %
Zinc 0.27 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 108.46 g217 %
  Alanine 0.025 g
  Arginine 0.036 g
  Aspartic acid 0.066 g
  Cystine 0.011 g
  Glutamic acid 0.06 g
  Glycine 0.026 g
  Histidine 0.012 g1 %
  Isoleucine 0.019 g1 %
  Leucine 0.038 g1 %
  Lysine 0.023 g1 %
  Methionine 0.007 g
  Phenylalanine 0.028 g
  Proline 0.021 g
  Serine 0.032 g
  Threonine 0.024 g1 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.019 g
  Valine 0.028 g1 %
  Phenylalanine + Tyrosine 0.047 g2 %
  Methionine + Cysteine 0.018 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 673.29 g245 %
  Fiber 53.9 g192 %
  Sugars 271.56 g
    Sugars, added 83.9 g
  Net carbs 619.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 174.12 g223 %
  Saturated fatty acids 78.503 g393 %
    Hexadecanoic acid 0.019 g
    Octadecanoic acid 0.003 g
  Monounsaturated fatty acids 0.009 g
    Octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 0.936 g
    Octadecadienoic acid 0.032 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.97 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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