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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yoplait original lf ygrt cinn roll/strwbry by GENERAL MILLS SALES INC.100 g88delete
Lunch to-go, ready to eat tuna salad by StarKist Co.100 g187delete
Luna, high protein bar, chocolate coconut almond, chocolate coconut almond by Clif Bar and Company100 g400delete
Meat sticks by DAS Companies, Inc.100 g231delete
Lemon pepper by Chef Merito, Inc.100 g0delete
Whey isolate protein by INTEGRATED SUPPLEMENTS100 g393delete
Bbq recipe chicken white meat chicken, red onions, & tangy bbq sauce on our stone-fired cauliflower crust pizza, bbq recipe chicken by caulipower, llc by CAULIPOWER, LLC100 g226delete
1 liter bottle tonic water with lime by polar beverages by POLAR BEVERAGES100 g33delete
Cadia, organic tomato basil pasta sauce by cadia by Cadia100 g31delete
Japanese inspired fried rice, shrimp by ahold usa, inc. by Ahold USA, Inc. 100 g144delete
Birthday cake remix cereal by MOM Brands Company100 g406delete
Nuts, unpeeled, dried, european, chestnuts100 g374delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2513
Calories
% Daily Value *
Total Fat 63g 81 %
   Saturated Fat 23g ** 115 %
Cholesterol 141mg ** 47 %
Sodium 18067mg 786 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 28g ** 100 %
   Sugar 124g **
Protein 153g 306 %
Vitamin D 0mcg ** 0 %
Calcium 1883mg ** 145 %
Iron 29mg ** 161 %
Potassium 2027mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.76%Protein: 25.74%Carbs: 50.50%
Fat (23.76%)
Protein (25.74%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.295 mg191 %
Riboflavin [Vitamin B2]0.738 mg57 %
Niacin [Vitamin B3]9.044 mg57 %
Pantothenic acid [Vitamin B5]2.147 mg43 %
Vitamin B6 1.607 mg95 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
Folate, DFE [Vitamin B9]109 mcg27 %
  Folate, food 109 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.1 mg47 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1883 mg145 %
Copper 0.65 mg72 %
Iron 29.41 mg163 %
Magnesium 110 mg26 %
Manganese 1.3 mg57 %
Phosphorus 1135 mg91 %
Potassium 2027 mg43 %
Selenium 1.8 mcg3 %
Sodium 18067 mg786 %
Zinc 4.1 mg37 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 0.50%Unspecified: 96.09%
Aspartic acid (0.70%)
Glutamic acid (0.50%)
Unspecified (96.09%)
NutrientAmount DV
Protein 152.87 g306 %
  Alanine 0.427 g
  Arginine 0.457 g
  Aspartic acid 1.103 g
  Cystine 0.202 g
  Glutamic acid 0.824 g
  Glycine 0.329 g
  Histidine 0.177 g15 %
  Isoleucine 0.252 g16 %
  Leucine 0.378 g11 %
  Lysine 0.378 g12 %
  Methionine 0.151 g
  Phenylalanine 0.27 g
  Proline 0.336 g
  Serine 0.319 g
  Threonine 0.228 g14 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.177 g
  Valine 0.357 g18 %
  Phenylalanine + Tyrosine 0.447 g17 %
  Methionine + Cysteine 0.353 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.61 g120 %
  Fiber 27.5 g98 %
  Sugars 124.4 g
    Sugars, added 17.5 g
  Net carbs 303.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 18.00%Polyunsaturated: 15.00%
Saturated (67.00%)
Monounsaturated (18.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 63.08 g81 %
  Saturated fatty acids 23.437 g117 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.755 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.042 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 6.265 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 1.473 g
  Polyunsaturated fatty acids 5.208 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.57 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.188 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.4 g
Carbohydrate, other 9 g
Fiber, insoluble 2 g
Water 9.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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