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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Assorted caffeine free herbal tea bags, assorted by r. c. bigelow, inc. by R. C. Bigelow, Inc.100 g0delete
Feta cheese, feta by delhaize america, inc. by Delhaize America, Inc.100 g333delete
Albacore tuna salad, albacore tuna by Rafael Padilla & Cia S. En C.100 g232delete
All-purpose protein-packed power flour by baker mills by Baker Mills100 g367delete
Mrs. campbell's, chow chow, home-style southern relish, hot by Golding Farms Foods, Inc.100 g94delete
Frozen novelties, with low calorie sweetener, pop, ice type100 g24delete
Raspberry citrus sparkling water, raspberry citrus by wis-pak, inc. by Wis-Pak, Inc.100 g0delete
Meal kits chicken breast in an indian inspired butter sauce over brown rice with naan bread, butter chicken by raley's by Raley's100 g127delete
Zapp's, potato chips by utz quality foods, llc by UTZ Quality Foods, LLC100 g518delete
Artisan blends wisconsin sharp white cheddar by Sargento Foods Inc100 g393delete
Spinach & artichoke poppers spinach & artichokes blended with mozzarella, asiago, and romano cheeses, coated in a crispy panko crumb, spinach & artichoke poppers by Stuffed Foods LLC 100 g165delete
Cherry & dark chocolate truffles, cherry & dark chocolate by Madelaine Chocolate Novelties100 g500delete
Artificially flavored candy by Perfetti Van Melle USA Inc.100 g387delete
6.6 oz gf princess sig by Pepperidge Farm Inc.100 g467delete
17th street barbecue sauce, apple city red by 17th Street Bar & Grill100 g464delete
Seeds, roasted (glandless), cottonseed kernels100 g506delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4577
Calories
% Daily Value *
Total Fat 205g ** 263 %
   Saturated Fat 78g ** 390 %
Cholesterol 297mg ** 99 %
Sodium 7101mg ** 309 %
Total Carbohydrate 527g ** 192 %
   Dietary Fiber 34g ** 121 %
   Sugar 220g **
Protein 144g ** 288 %
Vitamin D 0mcg ** 0 %
Calcium 1449mg ** 111 %
Iron 20mg ** 111 %
Potassium 3140mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.75 mg146 %
Riboflavin [Vitamin B2]1.022 mg79 %
Niacin [Vitamin B3]3 mg19 %
Pantothenic acid [Vitamin B5]0.456 mg9 %
Vitamin B6 0.782 mg46 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]500 mcg125 %
  Folate, food 233 mcg
  Folic acid 133 mcg
Vitamin C [Ascorbic acid]55.4 mg62 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1449 mg111 %
Copper 1.2 mg133 %
Fluoride 88.9 mcg
Iron 20.05 mg111 %
Magnesium 441 mg105 %
Manganese 2.181 mg95 %
Phosphorus 800 mg64 %
Potassium 3140 mg67 %
Selenium 0 mcg0 %
Sodium 7101 mg309 %
Zinc 6.47 mg59 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 3.10%Aspartic acid: 2.50%Cystine: 0.60%Glutamic acid: 5.69%Glycine: 1.10%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.20%Phenylalanine: 1.40%Proline: 1.00%Serine: 1.10%Threonine: 0.80%Tyrosine: 0.80%Valine: 1.20%Unspecified: 74.73%
Alanine (1.10%)
Arginine (3.10%)
Aspartic acid (2.50%)
Cystine (0.60%)
Glutamic acid (5.69%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.20%)
Phenylalanine (1.40%)
Proline (1.00%)
Serine (1.10%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (74.73%)
NutrientAmount DV
Protein 143.76 g288 %
  Alanine 1.512 g
  Arginine 4.402 g
  Aspartic acid 3.547 g
  Cystine 0.855 g
  Glutamic acid 8.158 g
  Glycine 1.58 g
  Histidine 1.027 g90 %
  Isoleucine 1.174 g76 %
  Leucine 2.226 g65 %
  Lysine 1.654 g53 %
  Methionine 0.529 g
  Phenylalanine 2.029 g
  Proline 1.389 g
  Serine 1.629 g
  Threonine 1.205 g74 %
  Tryptophan 0.492 g121 %
  Tyrosine 1.174 g
  Valine 1.672 g85 %
  Phenylalanine + Tyrosine 3.203 g119 %
  Methionine + Cysteine 1.384 g89 %

Carbohydrates
NutrientAmount DV
Carbohydrate 526.59 g191 %
  Fiber 34.3 g122 %
  Sugars 219.9 g
    Sugars, added 29.7 g
    Fructose 0.34 g
    Glucose 0.47 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.7 g
  Net carbs 492.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 13.00%Polyunsaturated: 19.00%
Saturated (68.00%)
Monounsaturated (13.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 205.34 g263 %
  Saturated fatty acids 77.739 g389 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 8.433 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.853 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.341 g
  Monounsaturated fatty acids 15.249 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.256 g
    Octadecenoic acid 6.612 g
  Polyunsaturated fatty acids 21.398 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 17.865 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.069 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 297 mg99 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.64 g
Caffeine 0 mg
Theobromine 0 mg
Water 98.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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