Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% juice from concentrate by Transnational Foods, Inc.100 g0delete
Ancient grain granola, cranberry pecan by Purely Elizabeth 100 g467delete
Chocolate chip cookie dough plant based protein bar, chocolate chip by ORGAIN100 g350delete
Chef boyardee mini bites microwaveable pasta shells by conagra brands inc by Conagra Brands Inc100 g99delete
Southern pecan tarts 4ct by ukrop's homestyle foods, llc by Ukrop's Homestyle Foods, LLC100 g450delete
Sea lion, liver (Alaska Native), Steller100 g137delete
Sunflower extra virgin olive oil by EI CARDENAL1 tbsp aprx110delete
Pork, braised, cooked, separable lean and fat, arm picnic, shoulder, fresh100 g235delete
Artisan pepperoni fresh mozzerella wraps by Formaggio Italian Cheese Specialties Inc100 g282delete
Boiled whole oysters by Crown Prince, Inc.100 g141delete
Barqs fr vn crm soda 20oza pl bt by The Coca-Cola Company100 g0delete
1 % milkfat low fat yogurt by SPARTAN100 g94delete
French vanilla non-dairy coffee creamer, french vanilla by WIDE AWAKE COFFEE CO.100 g100delete
Cherry soft drink, cherry by Ale-8-One Bottling Co100 g1000delete
Babyfood, apple and sweet potato, fruit and vegetable100 g64delete
Fried seafood sandwich100 g234delete
Dinosaurs & cheese macaroni & cheese dinner by The Moran Group Incorporated100 g357delete
""darn good"" chili soup mix, ""darn good"" chili by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g343delete
Mulberries by blue mountain organics llc by Blue Mountain Organics LLC100 g329delete
Pepper fillet in adjika sauce by indo-european foods inc by Indo-European Foods Inc100 g82delete
Peanut butter and jelly sandwich, with reduced fat peanut butter, on wheat bread100 g337delete
Select servings chicken breasts by BCK FOODS4 onz109delete
Arctic sun soda, citrus by faygo beverages inc. by Faygo Beverages Inc.100 g46delete
Almond poppy seed muffin mix, almond poppy seed by Continental Mills, Inc. 100 g388delete
All-pro sandwich by sunneen bakery & health foods by Sunneen Bakery & Health Foods100 g188delete
Corn flour, enriched, masa, yellow100 g363delete
Grape juice, with added ascorbic acid and calcium, unsweetened, canned or bottled100 g62delete
Potato tots, fast food / restaurant100 g236delete
Assorted flavors filled with chewy minis pops, assorted by Tootsie Roll Industries Inc.100 g400delete
Potato, french fries, fast food100 g312delete
All natural ultra premium ice cream, praline crunch by Big Easy Ice Cream100 g235delete
Dinosaurs fruit flavored snacks by bi-lo inc. by Bi-Lo Inc.100 g310delete
100% real egg whites by Conagra Brands, Inc.100 g54delete
Napoleon dessert by Edelweiss Enterprises Inc.100 g298delete
Fruit snack by CLEARLY ORGANIC3.5 onz70delete
100% pure maple syrup, maple by B&G Foods North America, Inc. 100 g350delete
Apple juice, without added ascorbic acid, undiluted, unsweetened, frozen concentrate100 g166delete
Agave, dried (Southwest)100 g341delete
Pepper fire spears gourmet pickles, pepper fire spears by SuckerPunch Gourmet, Inc.100 g36delete
Easy churned light turtle tracks ice cream by Stater Bros. Markets Inc.100 g217delete
Avocado oil and garlic by AHUACATLAN100 g900delete
1% low fat milk by Hy-Vee, Inc.100 g47delete
Chicken, braised, cooked, with added solution, meat only, boneless, skinless, breast, broiler or fryers100 g145delete
Joan of arc, fresh fig goat cheese by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g321delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, bone-in, back ribs, rib100 g299delete
100% whole wheat bread by Food City100 g231delete
1% low fat chocolate milk, chocolate by schnuck markets, inc. by Schnuck Markets, Inc.100 g67delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, blade roast, chuck100 g334delete

Meal

Nutrition Facts
Portion Size4727 g
Amount Per Portion11737
Calories
% Daily Value *
Total Fat 404g ** 518 %
   Saturated Fat 121g ** 605 %
Cholesterol 1167mg ** 389 %
Sodium 11236mg 489 %
Total Carbohydrate 1561g 568 %
   Dietary Fiber 110g ** 393 %
   Sugar 926g **
Protein 382g ** 764 %
Vitamin D 1.8mcg ** 9 %
Calcium 3369mg ** 259 %
Iron 84mg ** 467 %
Potassium 5563mg ** 118 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 4726.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 158 mcg18 %
  Carotene, alpha 63 mcg
  Carotene, beta 1342 mcg
  Cryptoxanthin, beta 9 mcg
  Lutein + zeaxanthin 234 mcg
  Lycopene 0 mcg
  Retinol 43 mcg
Thiamin [Vitamin B1]3.132 mg261 %
Riboflavin [Vitamin B2]3.298 mg254 %
Niacin [Vitamin B3]52.149 mg326 %
Pantothenic acid [Vitamin B5]3.708 mg74 %
Vitamin B6 3.877 mg228 %
Vitamin B12 [Cobalamin]6.02 mcg251 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]480 mcg120 %
  Folate, food 170 mcg
  Folic acid 183 mcg
Vitamin C [Ascorbic acid]805.3 mg895 %
Vitamin D 1.8 mcg9 %
  Vitamin D3 1.7 mcg
Vitamin E (alpha-tocopherol) 9.45 mg63 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 9.45 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 41 mcg34 %
  Vitamin K1 [Phylloquinone]41 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.3 mg
Choline 260.4 mg47 %

Minerals
NutrientAmount DV
Calcium 3369 mg259 %
Copper 3.41 mg379 %
Fluoride 138 mcg
Iron 84.17 mg468 %
Magnesium 605 mg144 %
Manganese 1.986 mg86 %
Phosphorus 2306 mg184 %
Potassium 5563 mg118 %
Selenium 871 mcg1584 %
Sodium 11235.57 mg489 %
Zinc 40.05 mg364 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.90%Aspartic acid: 2.90%Glutamic acid: 4.90%Glycine: 1.50%Histidine: 1.30%Isoleucine: 1.80%Leucine: 2.70%Lysine: 2.70%Methionine: 0.90%Phenylalanine: 1.30%Proline: 1.40%Serine: 1.40%Threonine: 1.70%Tyrosine: 1.10%Valine: 1.60%Unspecified: 67.20%
Alanine (1.90%)
Arginine (2.90%)
Aspartic acid (2.90%)
Glutamic acid (4.90%)
Glycine (1.50%)
Histidine (1.30%)
Isoleucine (1.80%)
Leucine (2.70%)
Lysine (2.70%)
Methionine (0.90%)
Phenylalanine (1.30%)
Proline (1.40%)
Serine (1.40%)
Threonine (1.70%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (67.20%)
NutrientAmount DV
Protein 382.13 g764 %
  Alanine 7.397 g
  Arginine 11.172 g
  Aspartic acid 11.222 g
  Cystine 1.421 g
  Glutamic acid 18.807 g
  Glycine 5.691 g
  Histidine 4.85 g424 %
  Hydroxyproline 0.516 g
  Isoleucine 6.929 g447 %
  Leucine 10.25 g299 %
  Lysine 10.435 g336 %
  Methionine 3.416 g
  Phenylalanine 4.906 g
  Proline 5.293 g
  Serine 5.174 g
  Threonine 6.464 g396 %
  Tryptophan 1.641 g402 %
  Tyrosine 4.259 g
  Valine 6.087 g311 %
  Phenylalanine + Tyrosine 9.165 g340 %
  Methionine + Cysteine 4.837 g312 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1561.38 g568 %
  Fiber 110.1 g393 %
  Starch 66.91 g
  Sugars 925.73 g
    Sugars, added 422.8 g
    Fructose 57.25 g
    Galactose 0 g
    Glucose 13.41 g
    Lactose 0 g
    Maltose 0.78 g
    Sucrose 5.08 g
  Net carbs 1451.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 42.00%Polyunsaturated: 15.00%
Saturated (43.00%)
Monounsaturated (42.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g3.16 g12.36

NutrientAmount DV
Fat 403.983 g518 %
  Saturated fatty acids 121.007 g605 %
    Butanoic acid 0.081 g
    Decanoic acid 0.107 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.101 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.053 g
    Hexadecanoic acid 19.846 g
    Hexanoic acid 0 g
    Octadecanoic acid 11.976 g
    Octanoic acid 0.017 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.591 g
  Monounsaturated fatty acids 116.487 g
    Cis-hexadecenoic acid 0.2 g
    Cis-octadecenoic acid 6.948 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.532 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 2.184 g
    Octadecenoic acid 45.428 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.008 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.165 g
  Polyunsaturated fatty acids 42.132 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.104 g
    Linoleic acid n-6 (LA) 3.04 g
    Docosahexaenoic n-3 acid (DHA) 0.044 g
    Docosapentaenoic n-3 acid (DPA) 0.041 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.035 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.041 g
    Eicosatetraenoic acid 0.292 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 22.756 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.779 g
    Trans-octadecadienoic acid 0.03 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.323 g
    Fatty acids, total trans-monoenoic 0.165 g
    Fatty acids, total trans-polyenoic 0.03 g

Sterols
NutrientAmount DV
Cholesterol 1166.72 mg389 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 11.86 g
Caffeine 0 mg
Theobromine 0 mg
Water 717.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved