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beef

Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, blade roast, chuck

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Nutrition Facts
Portion Size100 g
Amount Per Portion334
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 9.6g 48 %
Cholesterol 104mg 35 %
Sodium 65mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 0.4mcg 2 %
Calcium 13mg 1 %
Iron 3.2mg 18 %
Potassium 236mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, blade roast, chuck nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.250 mg19 %
Niacin [Vitamin B3]2.450 mg15 %
Pantothenic acid [Vitamin B5]0.310 mg6 %
Vitamin B6 0.260 mg15 %
Vitamin B12 [Cobalamin]2.31 mcg96 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.00 mcg1 %
  Folate, food 5.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.40 mcg2 %
  Vitamin D3 0.40 mcg
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.20 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 13.00 mg1 %
Copper 0.13 mg14 %
Iron 3.18 mg18 %
Magnesium 20.00 mg5 %
Manganese 0.016 mg1 %
Phosphorus 205.00 mg16 %
Potassium 236.00 mg5 %
Selenium 25.00 mcg45 %
Sodium 65.00 mg3 %
Zinc 8.58 mg78 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.18 g54 %
  Alanine 1.652 g
  Arginine 1.758 g
  Aspartic acid 2.476 g
  Cystine 0.351 g
  Glutamic acid 4.080 g
  Glycine 1.655 g
  Histidine 0.867 g76 %
  Hydroxyproline 0.286 g
  Isoleucine 1.237 g80 %
  Leucine 2.162 g63 %
  Lysine 2.297 g74 %
  Methionine 0.708 g
  Phenylalanine 1.074 g
  Proline 1.296 g
  Serine 1.071 g
  Threonine 1.086 g67 %
  Tryptophan 0.179 g44 %
  Tyrosine 0.866 g
  Valine 1.348 g69 %
  Phenylalanine + Tyrosine 1.94 g72 %
  Methionine + Cysteine 0.708 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.140 g31 %
  Saturated fatty acids 9.590 g48 %
    Butanoic acid 0.000 g
    Decanoic acid 0.060 g
    Dodecanoic acid 0.050 g
    Hexadecanoic acid 5.820 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.900 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.760 g
  Monounsaturated fatty acids 10.430 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.040 g
    Hexadecenoic acid 0.970 g
    Octadecenoic acid 9.420 g
  Polyunsaturated fatty acids 0.860 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.040 g
    Octadecadienoic acid 0.600 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.230 g

Sterols
NutrientAmount DV
Cholesterol 104.00 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.89 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 47.92 g

Foods related to beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, blade roast, chuck

 
 
 
 
 
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, blade roast, chuck contains 334 calories per 100 g serving. This serving contains 24 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, blade roast, chuck contains 9.6 g of saturated fat and 104 mg of cholesterol per serving. 100 g of Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, blade roast, chuck contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.40 mcg vitamin D as well as 3.18 mg of iron, 13.00 mg of calcium, 236 mg of potassium. Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, blade roast, chuck belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, blade roast, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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