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Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 8.5g	42 %

Cholesterol 88mg	29 %

Sodium 55mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 23g	46 %

Vitamin D 0.3mcg	2 %

Calcium 11mg	1 %

Iron 2.7mg	15 %

Potassium 198mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.060 mg	5 %
Riboflavin [Vitamin B2]	0.204 mg	16 %
Niacin [Vitamin B3]	2.066 mg	13 %
Pantothenic acid [Vitamin B5]	0.264 mg	5 %
Vitamin B6	0.221 mg	13 %
Vitamin B12 [Cobalamin]	1.95 mcg	81 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	4.25 mcg	1 %
Folate, food	4.25 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.34 mcg	2 %
Vitamin D3	0.34 mcg
Vitamin E (alpha-tocopherol)	0.17 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.17 mg
Vitamin K	1.7 mcg	1 %
Vitamin K1 [Phylloquinone]	1.7 mcg
Betaine	11.4 mg
Choline	86.7 mg	16 %

Minerals
Nutrient	Amount	DV
Calcium	11.05 mg	1 %
Copper	0.11 mg	12 %
Fluoride	19.0 mcg
Iron	2.66 mg	15 %
Magnesium	16.15 mg	4 %
Manganese	0.014 mg	1 %
Phosphorus	171.70 mg	14 %
Potassium	198.05 mg	4 %
Selenium	20.91 mcg	38 %
Sodium	55.25 mg	2 %
Zinc	7.15 mg	65 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	22.76 g	46 %
Alanine	1.373 g
Arginine	1.438 g
Aspartic acid	2.079 g
Cystine	0.255 g
Glutamic acid	3.420 g
Glycine	1.242 g
Histidine	0.779 g	68 %
Isoleucine	1.023 g	66 %
Leucine	1.799 g	52 %
Lysine	1.894 g	61 %
Methionine	0.582 g
Phenylalanine	0.888 g
Proline	1.005 g
Serine	0.870 g
Threonine	0.994 g	61 %
Tryptophan	0.255 g	62 %
Tyrosine	0.765 g
Valine	1.107 g	56 %
Phenylalanine + Tyrosine	1.653 g	61 %
Methionine + Cysteine	0.582 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g		0.00

Nutrient

Amount

21.352 g

27 %

8.500 g

42 %

0.000 g

0.051 g

5.168 g

0.000 g

2.550 g

0.000 g

0.680 g

9.231 g

0.000 g

0.034 g

0.867 g

8.322 g

0.765 g

0.001 g

0.014 g

0.003 g

0.025 g

0.527 g

0.000 g

0.212 g

Sterols
Nutrient	Amount	DV
Cholesterol	88.40 mg	29 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.75 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	40.52 g

Foods related to beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck

Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck contains 290 calories per 85 g serving. This serving contains 21 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck contains 8.5 g of saturated fat and 88 mg of cholesterol per serving. 85 g of Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.34 mcg vitamin D as well as 2.66 mg of iron, 11.05 mg of calcium, 198 mg of potassium. Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, blade roast, chuck nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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