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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marshmallow gingerbread men by Just Born, Inc.100 g324delete
St. patrick's day snack cakes by mckee foods corporation by McKee Foods Corporation100 g451delete
Mushrooms pieces & stems by Mitsubishi Foods (Mc) Inc100 g15delete
Campbell's classic tomato soup with original goldfish crackers, 7.35 ounce microwaveable cup by campbell soup company by CAMPBELL SOUP COMPANY100 g62delete
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean and fat, blade, shoulder, fresh, imported, Australian100 g291delete
Traditional breakfast popover mix, traditional by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g361delete
Popcorn seasoning, milk chocolate caramel by Chicago Custom Foods, LLC100 g500delete
Valu time, sandwich creme peanut butter cookies by kingston marketing co by Kingston Marketing Co100 g462delete
Flan with caramel sauce, caramel sauce by the jel sert company by The Jel Sert Company100 g368delete
Yellow cake mix by el toro gloves by El Toro Gloves100 g355delete
Apple juice beverage from concentrate for kids, apple by STATER BROS.100 g25delete
Flower dallies edible decor by Xcell International Corp100 g400delete
Assorted chocolates by Godiva Chocolatier, Inc.100 g474delete
Big sur breakfast a delicious blend of roasted potatoes, red peppers and seasoned tofu burritos, big sur breakfast by Sweet Earth Natural Foods100 g141delete
Peanut butter & chocolate flavor sweetened corn puffs, peanut butter & chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g436delete
Cinnamon twist muesli, cinnamon twist by ZEGO, LLC100 g417delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5082
Calories
% Daily Value *
Total Fat 123g ** 158 %
   Saturated Fat 50g ** 250 %
Cholesterol 110mg ** 37 %
Sodium 55648mg 2419 %
Total Carbohydrate 905g 329 %
   Dietary Fiber 22g ** 79 %
   Sugar 610g **
Protein 89g 178 %
Calcium 691mg ** 53 %
Iron 32mg ** 178 %
Potassium 1557mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 7.00%Carbs: 71.00%
Fat (22.00%)
Protein (7.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3.095 mg258 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]12.122 mg76 %
Pantothenic acid [Vitamin B5]3.284 mg66 %
Vitamin B6 0.718 mg42 %
Vitamin B12 [Cobalamin]3.3 mcg138 %
Folate, DFE
  Folic acid 64 mcg
Vitamin C [Ascorbic acid]33.5 mg37 %

Minerals
NutrientAmount DV
Calcium 691 mg53 %
Copper 0.12 mg13 %
Iron 32.1 mg178 %
Magnesium 20 mg5 %
Manganese 0.012 mg1 %
Phosphorus 177 mg14 %
Potassium 1557 mg33 %
Selenium 8.2 mcg15 %
Sodium 55648 mg2419 %
Zinc 9.46 mg86 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.40%Aspartic acid: 2.10%Glutamic acid: 3.50%Glycine: 1.20%Histidine: 0.80%Isoleucine: 1.20%Leucine: 1.90%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.00%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.30%Unspecified: 76.98%
Alanine (1.50%)
Arginine (1.40%)
Aspartic acid (2.10%)
Glutamic acid (3.50%)
Glycine (1.20%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (1.90%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (76.98%)
NutrientAmount DV
Protein 89.01 g178 %
  Alanine 1.306 g
  Arginine 1.289 g
  Aspartic acid 1.911 g
  Cystine 0.261 g
  Glutamic acid 3.151 g
  Glycine 1.06 g
  Histidine 0.688 g60 %
  Isoleucine 1.049 g68 %
  Leucine 1.689 g49 %
  Lysine 1.918 g62 %
  Methionine 0.556 g
  Phenylalanine 0.882 g
  Proline 0.91 g
  Serine 0.806 g
  Threonine 0.928 g57 %
  Tryptophan 0.254 g62 %
  Tyrosine 0.73 g
  Valine 1.171 g60 %
  Phenylalanine + Tyrosine 1.612 g60 %
  Methionine + Cysteine 0.817 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 905.2 g329 %
  Fiber 22.3 g80 %
  Sugars 610.11 g
    Sugars, added 162.7 g
  Net carbs 882.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 26.00%Polyunsaturated: 10.00%
Saturated (64.00%)
Monounsaturated (26.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 123.1 g158 %
  Saturated fatty acids 50.35 g252 %
    Decanoic acid 0.038 g
    Dodecanoic acid 0.069 g
    Eicosanoic acid 0.078 g
    Heptadecanoic acid 0.329 g
    Hexadecanoic acid 4.881 g
    Octadecanoic acid 4.143 g
    Pentadecanoic acid 0.128 g
    Tetradecanoic acid 0.843 g
  Monounsaturated fatty acids 20.564 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.391 g
    Octadecenoic acid 7.99 g
    Tetradecenoic acid 0.04 g
  Polyunsaturated fatty acids 7.49 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 0.5 g
    Octadecatrienoic acid 0.244 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Other
NutrientAmount DV
Ash 0.98 g
Water 56.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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