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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mackerel in tomato sauce by PURO100 g81delete
All-purpose dry rub by melvin's southern barbeque sauce inc. by Melvin's Southern Barbeque Sauce Inc.100 g250delete
Hannaford, cheddar bacon mashed potatoes by Hannaford Bros. Co.100 g93delete
Chipotle bbq popcorn, chipotle bbq by pop daddy popcorn, inc. by Pop Daddy Popcorn, Inc.100 g536delete
Cajun crispy fish fry seafood breading mix by Louisiana Fish Fry Ltd.100 g333delete
Johnvince foods, march madness snack mix, cajun, cajun by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g520delete
Ghirardelli, squares, filled chocolate, mocha, milk & caramel by Ghirardelli Chocolate Company100 g533delete
Peanut butter bots by Droga Chocolates, LLC100 g471delete
Balsamic glazed chicken with harvest vegetables by Marie Callender's Retail Foods100 g105delete
World peas, green pea snack, spicy sichuan by Mozian & Associates, Inc.100 g375delete
Tortilla chips by hola nola foods, llc by Hola Nola Foods, LLC100 g482delete
Russell stover, limited edition premium assortment milk & dark chocolate by russell stover candies inc. by Russell Stover Candies Inc.100 g468delete
Broccoli & sweet potato by FARMWISE100 g188delete
Bolthouse farms, protein plus, protein shake, vanilla bean, vanilla bean by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g71delete
Dark chocolate with salted caramel cookie bars, dark chocolate with salted caramel by Little Secrets, LLC100 g480delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4986
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 95g 475 %
Cholesterol 158mg 53 %
Sodium 19414mg 844 %
Total Carbohydrate 656g 239 %
   Dietary Fiber 72g 257 %
   Sugar 246g
Protein 111g 222 %
Calcium 1724mg 133 %
Iron 33mg 183 %
Potassium 5235mg ** 111 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 9.90%Carbs: 49.50%
Fat (40.59%)
Protein (9.90%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]2.083 mg13 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
Vitamin C [Ascorbic acid]82.4 mg92 %
Vitamin K 23.5 mcg20 %
  Vitamin K1 [Phylloquinone]23.5 mcg

Minerals
NutrientAmount DV
Calcium 1724 mg133 %
Copper 0.25 mg28 %
Iron 33.39 mg186 %
Magnesium 50 mg12 %
Phosphorus 188 mg15 %
Potassium 5235 mg111 %
Sodium 19414 mg844 %
Zinc 1.88 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.36 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 655.92 g239 %
  Fiber 71.6 g256 %
  Sugars 245.8 g
    Sugars, added 70.6 g
  Net carbs 584.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 211.22 g271 %
  Saturated fatty acids 94.7 g474 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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