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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
School Lunch, cooked, frozen, whole grain, thin crust, sausage topping, pizza100 g250delete
Happy hiking trail mix by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g525delete
Fudge bars, fudge by Tops Markets, LLC100 g143delete
Honey 100% whole wheat bread, honey 100% whole wheat by the kroger co. by The Kroger Co.100 g209delete
Charm city cakes, buff goldman, premium dessert bars, confetti bites by Gartner Studios, Inc.100 g417delete
Buckwheat groats, dry, roasted100 g346delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1890
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 19g 95 %
Cholesterol 38mg 13 %
Sodium 1486mg 65 %
Total Carbohydrate 294g 107 %
   Dietary Fiber 32g 114 %
   Sugar 113g **
Protein 55g 110 %
Vitamin D 0mcg ** 0 %
Calcium 606mg 47 %
Iron 14mg 78 %
Potassium 1426mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 89 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 116 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 24 mcg
  Lycopene 1984 mcg
  Retinol 79 mcg
Thiamin [Vitamin B1]0.498 mg42 %
Riboflavin [Vitamin B2]0.611 mg47 %
Niacin [Vitamin B3]8.894 mg56 %
Pantothenic acid [Vitamin B5]1.233 mg25 %
Vitamin B6 0.542 mg32 %
Vitamin B12 [Cobalamin]2.18 mcg91 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]146 mcg36 %
  Folate, food 66 mcg
  Folic acid 47 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.81 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Betaine 2.6 mg
Choline 92.2 mg17 %

Minerals
NutrientAmount DV
Calcium 606 mg47 %
Copper 0.72 mg80 %
Iron 14.36 mg80 %
Magnesium 273 mg65 %
Manganese 1.618 mg70 %
Phosphorus 637 mg51 %
Potassium 1426 mg30 %
Selenium 30.9 mcg56 %
Sodium 1486 mg65 %
Zinc 4.95 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.60%Aspartic acid: 1.80%Glutamic acid: 3.30%Glycine: 1.70%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.10%Phenylalanine: 0.80%Proline: 0.80%Serine: 1.10%Threonine: 0.80%Valine: 1.10%Unspecified: 80.72%
Alanine (1.20%)
Arginine (1.60%)
Aspartic acid (1.80%)
Glutamic acid (3.30%)
Glycine (1.70%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.10%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (1.10%)
Threonine (0.80%)
Valine (1.10%)
Unspecified (80.72%)
NutrientAmount DV
Protein 55.17 g110 %
  Alanine 0.662 g
  Arginine 0.869 g
  Aspartic acid 1.003 g
  Cystine 0.202 g
  Glutamic acid 1.811 g
  Glycine 0.912 g
  Histidine 0.273 g24 %
  Isoleucine 0.441 g28 %
  Leucine 0.736 g21 %
  Lysine 0.595 g19 %
  Methionine 0.153 g
  Phenylalanine 0.461 g
  Proline 0.449 g
  Serine 0.606 g
  Threonine 0.448 g27 %
  Tryptophan 0.17 g42 %
  Tyrosine 0.213 g
  Valine 0.6 g31 %
  Phenylalanine + Tyrosine 0.674 g25 %
  Methionine + Cysteine 0.355 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 294.01 g107 %
  Fiber 32.2 g115 %
  Sugars 112.78 g
    Sugars, added 32.2 g
  Net carbs 261.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 12.87%Polyunsaturated: 7.92%
Saturated (79.21%)
Monounsaturated (12.87%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 62.23 g80 %
  Saturated fatty acids 19.219 g96 %
    Butanoic acid 0.112 g
    Decanoic acid 0.156 g
    Dodecanoic acid 0.17 g
    Hexadecanoic acid 2.034 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 0.674 g
    Octanoic acid 0.087 g
    Pentadecanoic acid 0.054 g
    Tetradecanoic acid 0.544 g
  Monounsaturated fatty acids 3.072 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.172 g
    Octadecenoic acid 2.779 g
  Polyunsaturated fatty acids 1.814 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 1.63 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.143 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 38 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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