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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemon and strawberry jam by Cfl100 g250delete
12pc avocado regular roll wr by MAI100 g166delete
Kerrygold, reduced fat irish butter by KERRYGOLD100 g571delete
Nuts, without salt added, with peanuts, dry roasted, mixed nuts100 g607delete
Sugar, brown100 g380delete
Premium kettle corn, sugar daddy by Pop Daddy Popcorn, Inc.100 g429delete
100% pure coconut water by PARROT100 g21delete
Brioche slider rolls by bendiner technologies, llc by Bendiner Technologies, LLC100 g300delete
Ginger ale by q-tonic llc by Q-Tonic LLC 100 g28delete
Acai blend with fruit & granola acai bowls, acai blend with fruit & granola by Dole Packaged Foods, LLC100 g124delete
100% natural parmesan cheese, parmesan by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g393delete
Cheese crust with hidden cauliflower, tomato sauce and real mozzarella cheese pizzas, cheese by kidfresh by Kidfresh100 g222delete
12oz 6pk diet pink grapefruit dry by polar beverages by POLAR BEVERAGES100 g6delete
Berry nutty a blend of black & golden raisins, cranberries, almonds, cashews, peanuts and dried cherries mix, berry nutty by cibo vita inc by CIBO VITA INC100 g441delete
Lutenica homemade spicy vegetable spread, lutenica by fast-pak trading, inc. by Fast-Pak Trading, Inc.100 g183delete
Mesquite raw organic powder by zint llc by ZINT LLC100 g13delete
Chesapeake bay plant crisps, chesapeake bay by snacklins llc by Snacklins LLC100 g346delete
Ranch dip by MOTHER RAW100 g355delete
Tonic water by SHASTA100 g25delete
Asian ginger vinaigrette by cookwell & company by Cookwell & Company100 g233delete
2 regular shells pie crusts by Merchants Distributors Inc.100 g444delete
Bush's easy entrees simply southern red beans 110 oz by Bush Brothers & Company100 g90delete
100% pure raw & unfiltered louisiana honey by North Dallas Honey Company LP100 g333delete
Garden green peas by Noam Food Inc.100 g88delete
1% low fat milk by Darigold, Inc.100 g46delete
Meal replacement bar by Rexall Sundown, Inc.100 g410delete
Chipotle ranch dressing by HT TRADERS100 g433delete
Chosen blend oil spray by CHOSEN FOODS100 g0delete
Kashi chewy bars cherry dark chocolate 1.2oz by Kellogg Company US100 g365delete
American blend romaine lettuce, iceberg lettuce, carrots, red cabbage, radishes by Dole Fresh Vegetables Inc.100 g18delete
Beverages, FULL THROTTLE, Energy drink100 g46delete
Mango cherry bliss 100% natural seltzer, mango cherry bliss by polar corporation by Polar Corporation100 g0delete
Nerds candy bulk by ferrara candy company by Ferrara Candy Company100 g375delete
Pork, raw, separable lean and fat only, boneless, blade (chops or roasts), loin, fresh100 g157delete
Adaptogen green cold pressed juice, adaptogen green by Pressery LLC 100 g40delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion7938
Calories
% Daily Value *
Total Fat 380g ** 487 %
   Saturated Fat 102g ** 510 %
Cholesterol 482mg ** 161 %
Sodium 8720mg ** 379 %
Total Carbohydrate 858g ** 312 %
   Dietary Fiber 66g ** 236 %
   Sugar 455g **
Protein 192g ** 384 %
Vitamin D 0.5mcg ** 2 %
Calcium 2160mg ** 166 %
Iron 30mg ** 167 %
Potassium 3219mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 10.10%Carbs: 43.43%
Fat (46.46%)
Protein (10.10%)
Carbs (43.43%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 19 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.924 mg160 %
Riboflavin [Vitamin B2]1.317 mg101 %
Niacin [Vitamin B3]21.861 mg137 %
Pantothenic acid [Vitamin B5]3.831 mg77 %
Vitamin B6 1.714 mg101 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
  Vitamin B12, added 0.25 mcg
Folate, DFE [Vitamin B9]61 mcg15 %
  Folate, food 61 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33 mg37 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 6.32 mg42 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.32 mg
  Tocopherol, beta 0.27 mg
  Tocopherol, delta 0.38 mg
  Tocopherol, gamma 4.97 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 59.1 mcg49 %
  Vitamin K1 [Phylloquinone]59.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.7 mg
Choline 132.3 mg24 %

Minerals
NutrientAmount DV
Calcium 2160 mg166 %
Copper 2.83 mg314 %
Iodine 52 mcg35 %
Iron 29.95 mg166 %
Magnesium 338 mg80 %
Manganese 2.619 mg114 %
Phosphorus 1162 mg93 %
Potassium 3219 mg68 %
Selenium 47.8 mcg87 %
Sodium 8720 mg379 %
Zinc 11.93 mg108 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.90%Aspartic acid: 2.20%Glutamic acid: 4.00%Glycine: 1.10%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.30%Phenylalanine: 1.00%Proline: 0.90%Serine: 1.00%Threonine: 0.80%Tyrosine: 0.80%Valine: 1.00%Unspecified: 78.90%
Alanine (1.00%)
Arginine (1.90%)
Aspartic acid (2.20%)
Glutamic acid (4.00%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.30%)
Phenylalanine (1.00%)
Proline (0.90%)
Serine (1.00%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (78.90%)
NutrientAmount DV
Protein 192.01 g384 %
  Alanine 2.016 g
  Arginine 3.683 g
  Aspartic acid 4.182 g
  Cystine 0.513 g
  Glutamic acid 7.612 g
  Glycine 2.062 g
  Histidine 1.341 g117 %
  Hydroxyproline 0.182 g
  Isoleucine 1.719 g111 %
  Leucine 3.065 g89 %
  Lysine 2.569 g83 %
  Methionine 0.823 g
  Phenylalanine 1.853 g
  Proline 1.687 g
  Serine 1.834 g
  Threonine 1.576 g97 %
  Tryptophan 0.466 g114 %
  Tyrosine 1.49 g
  Valine 1.98 g101 %
  Phenylalanine + Tyrosine 3.343 g124 %
  Methionine + Cysteine 1.336 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 858.37 g312 %
  Fiber 65.5 g234 %
  Starch 7.2 g
  Sugars 454.52 g
    Sugars, added 28.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 5 g
  Net carbs 792.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 26.73%Polyunsaturated: 7.92%
Saturated (65.35%)
Monounsaturated (26.73%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g10.98 g76.78

NutrientAmount DV
Fat 379.74 g487 %
  Saturated fatty acids 102.437 g512 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.572 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.411 g
    Heptadecanoic acid 0.066 g
    Hexadecanoic acid 6.016 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.252 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.326 g
    Tetradecanoic acid 0.118 g
  Monounsaturated fatty acids 41.44 g
    Cis-hexadecenoic acid 0.108 g
    Cis-octadecenoic acid 37.165 g
    Docosenoic acid 0.016 g
    Docosenoic cis acid 0.016 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.349 g
    Heptadecenoic acid 0.034 g
    Hexadecenoic acid 0.286 g
    Octadecenoic acid 37.254 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.089 g
  Polyunsaturated fatty acids 12.328 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.049 g
    Linoleic acid n-6 (LA) 10.93 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.009 g
    Eicosatetraenoic acid 0.074 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 10.951 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.136 g
    Trans-octadecadienoic acid 0.021 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.11 g
    Fatty acids, total trans-monoenoic 0.089 g
    Fatty acids, total trans-polyenoic 0.021 g

Sterols
NutrientAmount DV
Cholesterol 482 mg161 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.8 g
Caffeine 33 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Vitamin E (label entry primarily) 2 IU
Water 171.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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