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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Valentine pop by The Topps Company, Inc.1 piece45delete
Whole okra by The Pictsweet Company5 pods35delete
Stir fry kit ginger garlic sauce by The Kroger Co.1 1/2 cup70delete
Rich potatoes by World Variety Produce, Inc.3 potatoes80delete
Tomato ketchup by Ahold Usa, Inc.1 tbsp20delete
High protein bar by Seitenbacher1 bar190delete
Vegetable samosas by The Kroger Co.4 pieces230delete
Hard candies, wild cherry by Claeys Candy, Inc.3 pieces60delete
Halves & pieces cashews by Nabisco Food Company1 onz160delete
Fudge rich, creamy bites by Ferrara Candy Company4 pieces170delete
Canola oil by Topco Associates, Inc.1 tbsp120delete
Sweet & salty nut topping by Target Stores2 tbsp90delete
Minis by Mars Chocolate North America LLC5 pieces190delete
Peanut butter protein pack by RT Wholesale, LLC.7.5 onz880delete
Steak sauce, steak by Kingston Marketing Co1 tbsp10delete
Cheese danish, cheese by Hostess Brands, LLC1 danish460delete
Sweet & spicy hard candy by Leaf, Inc.3 pieces70delete
Organic dressing by Toby Farms2 tbsp15delete
Food lion, candy, butterscotch by Food Town Stores Inc.3 pieces70delete
Classic jelly bird eggs candy, classic by Ferrara Candy Company10 pieces110delete
2 layer italian cream cake by Tristar International Ltd.3.75 onz460delete
Premium sesame oil by CHUNG JUNG ONE1 tbsp130delete
La preferida, black beans by La Preferida Inc0.5 cup111delete
Chocolate mint candy corn by Ferrara Candy Company15 pieces110delete
Olde thompson, smokey paprika by Olde Thompson, Inc.0.25 tsp0delete
Reduced fat sour cream by FIRST STREET2 tbsp45delete
Italian dressing, italian by T. Marzetti Company2 tbsp90delete
Cajun etouffee base by Louisiana Fish Fry Ltd.2 tbsp50delete
Chocolate candies, peanut by Mars Chocolate North America LLC1.5 onz220delete
Kosher dill baby wholes by Pinnacle Foods Group LLC1.25 pickles0delete
Cashew halves & pieces by Target Stores1 onz160delete
Original soft goat cheese, original by Safeway, Inc.1 onz80delete
Brussels sprouts by Wegmans Food Markets, Inc. 3 -4 sprouts35delete
Couscous by Soofer Co. Inc.0.333 cup280delete
Turkey breast by BLACK BEAR1.9 onz50delete
Pasta by Hormel Foods Corporation1 cup329delete
Frosted flakes cereal, frosted flakes by Topco Associates, Inc.1 1-1/3 cup150delete
Kellogg pop-tarts chocolatey strawberry 14.1oz by Kellogg Company US1 pastry191delete
Original malted milk, original by Nestle USA Inc.3 tbsp90delete
Whipped topping by Whole Foods Market, Inc.2 tbsp20delete
Barbecue sauce by Topco Associates, Inc.2 tbsp45delete
Ripe plantain chips by Sweetheart Limited28 grm140delete

Meal

Nutrition Facts
Portion Size2187 g
Amount Per Portion5860
Calories
% Daily Value *
Total Fat 238g ** 305 %
   Saturated Fat 78g ** 390 %
Cholesterol 347mg ** 116 %
Sodium 7626mg ** 332 %
Total Carbohydrate 750g 273 %
   Dietary Fiber 57g ** 204 %
   Sugar 378g **
Protein 151g 302 %
Calcium 1535mg ** 118 %
Iron 29mg ** 161 %
Potassium 2189mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2187.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 869.1 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.204 mg16 %
Niacin [Vitamin B3]3.2 mg20 %
Vitamin B6 0.2 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]8.4 mg9 %
Vitamin K 32 mcg27 %
  Vitamin K1 [Phylloquinone]32 mcg

Minerals
NutrientAmount DV
Calcium 1535.02 mg118 %
Copper 1.2 mg133 %
Iron 29.44 mg164 %
Magnesium 162.12 mg39 %
Manganese 1.12 mg49 %
Phosphorus 337.16 mg27 %
Potassium 2188.54 mg47 %
Selenium 5.88 mcg11 %
Sodium 7625.79 mg332 %
Zinc 3.15 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.15 g302 %

Carbohydrates
NutrientAmount DV
Carbohydrate 749.81 g273 %
  Fiber 57.08 g204 %
  Sugars 377.74 g
    Sugars, added 103.04 g
  Net carbs 692.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 22.00%Polyunsaturated: 9.00%
Saturated (69.00%)
Monounsaturated (22.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 238.202 g305 %
  Saturated fatty acids 77.695 g388 %
  Monounsaturated fatty acids 24.85 g
  Polyunsaturated fatty acids 10.45 g
  Fatty acids, total trans 0.05 g

Sterols
NutrientAmount DV
Cholesterol 346.91 mg116 %

Other
NutrientAmount DV
Ash 0.7 g
Fiber, insoluble 0.8 g
Fiber, soluble 0.5 g
Vitamin E (label entry primarily) 0 IU
Water 6.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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