Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Snyder's of hanover, pretzel pieces, cheddar cheese, cheddar cheese by Snyder's-Lance, Inc.100 g500delete
Strained plain lowfat greek yogurt by The Kroger Co.100 g75delete
S'mores cocoa by indulgent foods, llc by Indulgent Foods, LLC100 g425delete
Rotisserie chicken with fresh spinach & lemon herb mayo by Schnuck Markets, Inc.100 g250delete
Grandma's mini sandwich cremes vanilla cookies 2.12 ounce plastic bag by Frito Lay100 g484delete
Stuffed chicken breast by proportion foods, llc by ProPortion Foods, LLC100 g150delete
Manzanilla salad olives with minced pimiento by Ahold Usa, Inc.100 g133delete
Seasoned angus roast beef coated with seasonings, seasoned angus by Wal-Mart Stores, Inc.100 g140delete
School Lunch, cooked, frozen, whole grain, thin crust, sausage topping, pizza100 g250delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2407
Calories
% Daily Value *
Total Fat 101g 129 %
   Saturated Fat 37g ** 185 %
Cholesterol 211mg ** 70 %
Sodium 5256mg 229 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 16g ** 57 %
   Sugar 113g **
Protein 100g 200 %
Vitamin D 0mcg ** 0 %
Calcium 773mg ** 59 %
Iron 14mg ** 78 %
Potassium 864mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.00%Protein: 17.00%Carbs: 45.00%
Fat (38.00%)
Protein (17.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 89 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 116 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 24 mcg
  Lycopene 1984 mcg
  Retinol 79 mcg
Thiamin [Vitamin B1]1.274 mg106 %
Riboflavin [Vitamin B2]0.825 mg63 %
Niacin [Vitamin B3]8.045 mg50 %
Vitamin B6 0.189 mg11 %
Vitamin B12 [Cobalamin]2.18 mcg91 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]104 mcg26 %
  Folate, food 24 mcg
  Folic acid 47 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.81 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 38 mg7 %

Minerals
NutrientAmount DV
Calcium 773 mg59 %
Copper 0.1 mg11 %
Iron 13.79 mg77 %
Magnesium 52 mg12 %
Phosphorus 383 mg31 %
Potassium 864 mg18 %
Selenium 22.5 mcg41 %
Sodium 5256 mg229 %
Zinc 2.53 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.21 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280.21 g102 %
  Fiber 15.5 g55 %
  Sugars 112.74 g
  Net carbs 264.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 26.00%Polyunsaturated: 8.00%
Saturated (66.00%)
Monounsaturated (26.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 101.28 g130 %
  Saturated fatty acids 36.838 g184 %
    Butanoic acid 0.112 g
    Decanoic acid 0.142 g
    Dodecanoic acid 0.162 g
    Hexadecanoic acid 1.675 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 0.636 g
    Octanoic acid 0.059 g
    Pentadecanoic acid 0.054 g
    Tetradecanoic acid 0.524 g
  Monounsaturated fatty acids 14.604 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.016 g
    Hexadecenoic acid 0.154 g
    Octadecenoic acid 1.991 g
  Polyunsaturated fatty acids 4.576 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 0.864 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.081 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved