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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rotini gluten free pasta by Safeway, Inc.100 g357delete
Basmati white rice by prana imports, inc. by Prana Imports, Inc.100 g187delete
Premier white morsels by mockbee marketing by Mockbee Marketing100 g500delete
Chicago's premium italian cheese pizza by home run inn frozen foods corp by Home Run Inn Frozen Foods Corp100 g289delete
Plain bread crumbs, plain by 4C Foods Corp.100 g357delete
Earthbound farm, organic baby lettuces by Taylor Fresh Foods, Inc.100 g24delete
Mozzarella cheese by Southwestern Wisc Dairy Goat Products100 g357delete
Lobster macaroni & cheese100 g138delete
Fruta, apple nectar by The B.P. Of Miami, Inc.100 g56delete
Snack gelatin desserts, strawberry, orange, berry blue by Weis Markets, Inc.100 g25delete
Meals by Hormel Foods Corporation100 g103delete
Truffles by Chocalive!, LLC100 g476delete
Vanilla & chocolate deliciously decadent ice cream cake by Abilyn's Frozen Bakery100 g260delete
100% pure vegetable oil by BEST CHOICE100 g857delete
Glucose tablets, natural grape by Wal-Mart Stores, Inc.100 g375delete
Monster trail mix, monster by Big Y Foods, Inc.100 g500delete
Pineapple spears by TABLE FRESH100 g51delete
Cream cheese, classic by BELJE100 g243delete
Wegmans organic, pineapple chunks by Wegmans Food Markets, Inc.100 g71delete
Davis lewis orchards, tree ripened pistachios, dry roasted & salted by International Commodity Distributors, Inc.100 g571delete
Gluten-free chocolate sprinkle cupcakes, chocolate by Gluten Free Bake Shop Inc 100 g423delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6220
Calories
% Daily Value *
Total Fat 350g ** 449 %
   Saturated Fat 129g ** 645 %
Cholesterol 310mg ** 103 %
Sodium 4337mg ** 189 %
Total Carbohydrate 676g 246 %
   Dietary Fiber 43g ** 154 %
   Sugar 355g
Protein 133g 266 %
Calcium 2224mg ** 171 %
Iron 30mg ** 167 %
Potassium 1692mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.50%Protein: 8.91%Carbs: 40.59%
Fat (50.50%)
Protein (8.91%)
Carbs (40.59%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]152 mg169 %

Minerals
NutrientAmount DV
Calcium 2224 mg171 %
Iron 30.19 mg168 %
Potassium 1692 mg36 %
Sodium 4337 mg189 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.33 g267 %

Carbohydrates
NutrientAmount DV
Carbohydrate 675.57 g246 %
  Fiber 43 g154 %
  Sugars 354.78 g
    Sugars, added 85.8 g
  Net carbs 632.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 10.00%Polyunsaturated: 28.00%
Saturated (62.00%)
Monounsaturated (10.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 349.51 g448 %
  Saturated fatty acids 128.94 g645 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 57.14 g
  Fatty acids, total trans 0.71 g

Sterols
NutrientAmount DV
Cholesterol 310 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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