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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Refried beans by MARKET ESSENTIALS100 g92delete
Half & half lemonade & tea by COUNTRY ACRES100 g41delete
Max cheesy bold flavor santa fe style beef & monterey jack cheese green chili burrito, santa fe style beef & monterey jack cheese green chili by TINA'S100 g291delete
Gefen, popcorners, popped corn chips, sea salt by Cachere Distributing Inc.100 g438delete
Bake at home organic, artisan wheat ciabatta rolls by Concept 2 Bakers100 g277delete
Low calorie beverage by SUNRYPE100 g4delete
Buckwheat waffles, wildberry by NATURE'S PATH ORGANIC100 g271delete
Cheese, port de salut100 g352delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1766
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 24g 120 %
Cholesterol 152mg 51 %
Sodium 2828mg 123 %
Total Carbohydrate 237g 86 %
   Dietary Fiber 12g 43 %
   Sugar 28g
Protein 58g 116 %
Vitamin D 0.5mcg ** 2 %
Calcium 748mg 58 %
Iron 12mg 67 %
Potassium 144mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 315 mcg35 %
  Carotene, alpha 0 mcg
  Carotene, beta 29 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 313 mcg
Thiamin [Vitamin B1]0.014 mg1 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]0.06 mg0 %
Pantothenic acid [Vitamin B5]0.21 mg4 %
Vitamin B6 0.053 mg3 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.2 mg9 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 748 mg58 %
Copper 0.02 mg2 %
Iron 12.04 mg67 %
Magnesium 24 mg6 %
Manganese 0.011 mg0 %
Phosphorus 360 mg29 %
Potassium 144 mg3 %
Selenium 14.5 mcg26 %
Sodium 2828 mg123 %
Zinc 2.6 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.40%Aspartic acid: 3.00%Glutamic acid: 9.19%Glycine: 0.80%Histidine: 1.20%Isoleucine: 2.50%Leucine: 4.30%Lysine: 3.40%Methionine: 1.30%Phenylalanine: 2.30%Proline: 5.00%Serine: 2.30%Threonine: 1.50%Tryptophan: 0.60%Tyrosine: 2.40%Valine: 2.90%Unspecified: 54.35%
Alanine (1.40%)
Arginine (1.40%)
Aspartic acid (3.00%)
Glutamic acid (9.19%)
Glycine (0.80%)
Histidine (1.20%)
Isoleucine (2.50%)
Leucine (4.30%)
Lysine (3.40%)
Methionine (1.30%)
Phenylalanine (2.30%)
Proline (5.00%)
Serine (2.30%)
Threonine (1.50%)
Tryptophan (0.60%)
Tyrosine (2.40%)
Valine (2.90%)
Unspecified (54.35%)
NutrientAmount DV
Protein 58.28 g117 %
  Alanine 0.79 g
  Arginine 0.827 g
  Aspartic acid 1.752 g
  Cystine 0.134 g
  Glutamic acid 5.349 g
  Glycine 0.485 g
  Histidine 0.686 g60 %
  Isoleucine 1.446 g93 %
  Leucine 2.482 g72 %
  Lysine 1.987 g64 %
  Methionine 0.734 g
  Phenylalanine 1.323 g
  Proline 2.892 g
  Serine 1.357 g
  Threonine 0.876 g54 %
  Tryptophan 0.343 g84 %
  Tyrosine 1.42 g
  Valine 1.707 g87 %
  Phenylalanine + Tyrosine 2.743 g102 %
  Methionine + Cysteine 0.868 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 237.37 g86 %
  Fiber 12 g43 %
  Sugars 28.43 g
    Sugars, added 9.9 g
  Net carbs 225.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.42%Monounsaturated: 27.72%Polyunsaturated: 13.86%
Saturated (58.42%)
Monounsaturated (27.72%)
Polyunsaturated (13.86%)
NutrientAmount DV
Fat 66.76 g86 %
  Saturated fatty acids 24.291 g121 %
    Butanoic acid 1.027 g
    Decanoic acid 0.681 g
    Dodecanoic acid 0.768 g
    Hexadecanoic acid 6.638 g
    Hexanoic acid 0.556 g
    Octadecanoic acid 3.35 g
    Octanoic acid 0.336 g
    Tetradecanoic acid 2.724 g
  Monounsaturated fatty acids 11.478 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.833 g
    Octadecenoic acid 8.051 g
  Polyunsaturated fatty acids 5.729 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.378 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.351 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 152 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Theobromine 0 mg
Water 45.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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