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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, cooked, choice, trimmed to 0" fat, separable lean only, composite of trimmed retail cuts100 g206delete
Beef, jellied, luncheon meat, cured100 g111delete
Mushroom gravy mix by Brookshire Grocery Company100 g300delete
Farm fresh crispy squares by choice foods llc by Choice Foods LLC100 g360delete
Farmhouse turtle pie butter pecan premium ice cream swirled with sea salt caramel and coated pecans by Mayfield Dairy Farms, Inc.100 g253delete
Hardwood smoked honey cured center cut bacon-layered-gas flushed 1/2" 15# mbg#539 by Daily's Premium Meats LLC100 g294delete
Mexican restaurant style corn tortilla chips by L & R Distributing Company100 g500delete
Organic & raw kombucha, multi-green by MILLENNIUM PRODUCTS100 g438delete
Alfredo sauce, light by Winn-Dixie Stores, Inc.100 g82delete
Swiss cheese slices by Food Town Stores Inc.100 g316delete
Ice pops by OTTER POPS100 g53delete
Uniquely roasted premium peanuts by Ricky's Lucky Nuts, LLC100 g500delete
Aloha toffee coated almonds covered in luscious milk chocolate, aloha toffee by purdyco, ltd by PURDYCO, LTD100 g677delete
Fajita raw chicken breast strips, fajita by Foster Poultry Farms100 g98delete
Creme filled candy eggs with cookie pieces, creme filled by kraft foods schweiz holding gmbh by Kraft Foods Schweiz Holding GmbH100 g581delete
Salad dressing, KRAFT MIRACLE WHIP FREE Nonfat Dressing100 g84delete
Stewed tomatoes sliced with onions, celery & bell peppers by Del Monte Foods Inc.100 g32delete
Blue cheese deli style dressing & dip, blue cheese by smart & final iris corporation by Smart & Final Iris Corporation100 g310delete
Potato tots, frozen, baked100 g187delete
Ginger ale, ginger by Weis Markets, Inc.100 g39delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5421
Calories
% Daily Value *
Total Fat 282g 362 %
   Saturated Fat 114g ** 570 %
Cholesterol 483mg ** 161 %
Sodium 15443mg 671 %
Total Carbohydrate 549g 200 %
   Dietary Fiber 23g ** 82 %
   Sugar 249g **
Protein 218g 436 %
Vitamin D 0.1mcg ** 0 %
Calcium 1790mg ** 138 %
Iron 19mg ** 106 %
Potassium 2301mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 16.00%Carbs: 38.00%
Fat (46.00%)
Protein (16.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.406 mg34 %
Riboflavin [Vitamin B2]0.637 mg49 %
Niacin [Vitamin B3]12.696 mg79 %
Pantothenic acid [Vitamin B5]1.187 mg24 %
Vitamin B6 1.019 mg60 %
Vitamin B12 [Cobalamin]8.1 mcg338 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 31 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.6 mg22 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.35 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
Betaine 11.5 mg
Choline 110.6 mg20 %

Minerals
NutrientAmount DV
Calcium 1790 mg138 %
Copper 0.29 mg32 %
Iron 18.53 mg103 %
Magnesium 56 mg13 %
Manganese 0.066 mg3 %
Phosphorus 446 mg36 %
Potassium 2301 mg49 %
Selenium 47.4 mcg86 %
Sodium 15443 mg671 %
Zinc 10.67 mg97 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.50%Glycine: 1.50%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.80%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.20%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.10%Unspecified: 77.72%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.50%)
Glycine (1.50%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.80%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.20%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (77.72%)
NutrientAmount DV
Protein 217.8 g436 %
  Alanine 3.122 g
  Arginine 3.348 g
  Aspartic acid 4.502 g
  Cystine 0.525 g
  Glutamic acid 7.529 g
  Glycine 3.23 g
  Histidine 1.556 g136 %
  Hydroxyproline 0.18 g
  Isoleucine 2.122 g137 %
  Leucine 3.879 g113 %
  Lysine 4.27 g138 %
  Methionine 1.251 g
  Phenylalanine 1.887 g
  Proline 2.549 g
  Serine 1.98 g
  Threonine 2.124 g130 %
  Tryptophan 0.457 g112 %
  Tyrosine 1.605 g
  Valine 2.32 g118 %
  Phenylalanine + Tyrosine 3.492 g130 %
  Methionine + Cysteine 1.776 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 548.69 g200 %
  Fiber 23.4 g84 %
  Sugars 248.57 g
    Sugars, added 133.3 g
  Net carbs 525.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.23 g12.67

NutrientAmount DV
Fat 282.4 g362 %
  Saturated fatty acids 114.297 g571 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.025 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.066 g
    Hexadecanoic acid 3.741 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.894 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.344 g
  Monounsaturated fatty acids 9.224 g
    Cis-hexadecenoic acid 0.098 g
    Cis-octadecenoic acid 2.273 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.073 g
    Heptadecenoic acid 0.052 g
    Hexadecenoic acid 0.54 g
    Octadecenoic acid 8.496 g
    Pentadecenoic acid 0.003 g
    Tetradecenoic acid 0.032 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.252 g
  Polyunsaturated fatty acids 3.898 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.22 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosadienoic acid 0.007 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 3.52 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.303 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.272 g
    Fatty acids, total trans-monoenoic 0.26 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 483 mg161 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.46 g
Caffeine 0 mg
Carbohydrate, other 40 g
MUFA 18:1-11 t (18:1t n-7) 0.07 g
Theobromine 0 mg
Water 275.07 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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