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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Reduced fat crackers by Nabisco Biscuit Company100 g393delete
Pear halves in light syrup by neostar usa llc by NEOSTAR USA LLC100 g66delete
Swiss cheese snack squares, swiss by Topco Associates, Inc.100 g385delete
Hearts gummi candy by ferrara candy company by Ferrara Candy Company100 g323delete
Traditional couscous, traditional by Topco Associates, Inc.100 g382delete
Get focused! wake up with a blend of cage-free eggs, fresh kale, farro, smoked gouda, & our savory grounds poignantly seasoned with rosemary & fennel functional breakfast burrito, get focused! by Sweet Earth Natural Foods100 g176delete
Squeeze jelly, grape by bay valley foods, llc by Bay Valley Foods, LLC100 g250delete
Mixed berry all-in-one nutritional shake drink mix, mixed berry by The Daily Record100 g381delete
Spices, dill seed100 g305delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2661
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 24g ** 120 %
Cholesterol 146mg ** 49 %
Sodium 1290mg 56 %
Total Carbohydrate 412g 150 %
   Dietary Fiber 57g ** 204 %
   Sugar 98g **
Protein 128g 256 %
Vitamin D 0mcg ** 0 %
Calcium 2928mg ** 225 %
Iron 38mg ** 211 %
Potassium 2498mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 20.00%Carbs: 55.00%
Fat (25.00%)
Protein (20.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.418 mg202 %
Riboflavin [Vitamin B2]2.508 mg193 %
Niacin [Vitamin B3]27.793 mg174 %
Pantothenic acid [Vitamin B5]11.905 mg238 %
Vitamin B6 2.807 mg165 %
Vitamin B12 [Cobalamin]2.49 mcg104 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]146.9 mg163 %
Vitamin D 0 mcg0 %
Vitamin K 114.3 mcg95 %
  Vitamin K1 [Phylloquinone]114.3 mcg

Minerals
NutrientAmount DV
Calcium 2928 mg225 %
Copper 0.78 mg87 %
Iodine 14 mcg9 %
Iron 37.74 mg210 %
Magnesium 386 mg92 %
Manganese 1.833 mg80 %
Phosphorus 1495 mg120 %
Potassium 2498 mg53 %
Selenium 15.1 mcg27 %
Sodium 1290 mg56 %
Zinc 6.52 mg59 %

Proteins and Amino acids

Protein by amino acid

Arginine: 1.00%Isoleucine: 0.60%Leucine: 0.70%Lysine: 0.80%Phenylalanine: 0.50%Valine: 0.90%Unspecified: 94.70%
Arginine (1.00%)
Isoleucine (0.60%)
Leucine (0.70%)
Lysine (0.80%)
Phenylalanine (0.50%)
Valine (0.90%)
Unspecified (94.70%)
NutrientAmount DV
Protein 127.78 g256 %
  Arginine 1.263 g
  Histidine 0.32 g28 %
  Isoleucine 0.767 g49 %
  Leucine 0.925 g27 %
  Lysine 1.038 g33 %
  Methionine 0.143 g
  Phenylalanine 0.67 g
  Threonine 0.575 g35 %
  Valine 1.12 g57 %
  Phenylalanine + Tyrosine 0.67 g25 %
  Methionine + Cysteine 0.143 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.44 g150 %
  Fiber 56.5 g202 %
  Sugars 97.74 g
    Sugars, added 45.2 g
  Net carbs 355.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 28.00%Polyunsaturated: 24.00%
Saturated (48.00%)
Monounsaturated (28.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 72.33 g93 %
  Saturated fatty acids 23.5 g118 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.58 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.1 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 13.58 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 9.36 g
  Polyunsaturated fatty acids 11.72 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.96 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 146 mg49 %
Phytosterols 124 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.62 g
Caffeine 0 mg
Theobromine 0 mg
Water 7.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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