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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef sausage, reduced fat100 g267delete
Margarine, for flaky pastries, soy oil (partially hydrogenated ), cottonseed, non-dairy, industrial100 g714delete
1% lowfat small curd cottage cheese by Nash Finch Company100 g80delete
Snickerdoodle wafels minis european snack, snickerdoodle by Rip Van, Inc100 g438delete
Cola zero calorie soda, cola by excel beverage llc by Excel Beverage LLC100 g0delete
Broccoli with potatoes & white beans by Healthy Life Brands100 g176delete
Nonfat yogurt by Hannaford Bros. Co.100 g57delete
Torta alla nocciola by zaghis spa by Zaghis SpA100 g400delete
Mushroom & swiss bratwurst, mushroom & swiss by miesfelds triangle market, inc. by Miesfelds Triangle Market, Inc.100 g311delete
Adobo with pepper by american spice trading company inc. by American Spice Trading Company Inc.100 g0delete
Spices, red or cayenne, pepper100 g318delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2761
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 59g ** 295 %
Cholesterol 234mg ** 78 %
Sodium 19754mg 859 %
Total Carbohydrate 222g 81 %
   Dietary Fiber 58g ** 207 %
   Sugar 64g
Protein 81g 162 %
Vitamin D 1.4mcg ** 7 %
Calcium 704mg ** 54 %
Iron 36mg ** 200 %
Potassium 3562mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 64.00%Protein: 12.00%Carbs: 24.00%
Fat (64.00%)
Protein (12.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3141 mcg349 %
  Carotene, alpha 0 mcg
  Carotene, beta 22450 mcg
  Cryptoxanthin, beta 6252 mcg
  Lutein + zeaxanthin 13157 mcg
  Lycopene 0 mcg
  Retinol 1009 mcg
Thiamin [Vitamin B1]0.708 mg59 %
Riboflavin [Vitamin B2]1.21 mg93 %
Niacin [Vitamin B3]16.488 mg103 %
Pantothenic acid [Vitamin B5]0.187 mg4 %
Vitamin B6 2.737 mg161 %
Vitamin B12 [Cobalamin]1.31 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]110 mcg28 %
  Folate, food 110 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]105 mg117 %
Vitamin D 1.4 mcg7 %
Vitamin E (alpha-tocopherol) 35.65 mg238 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 35.65 mg
Vitamin K 210 mcg175 %
  Vitamin K1 [Phylloquinone]210 mcg
Choline 118.3 mg22 %

Minerals
NutrientAmount DV
Calcium 704 mg54 %
Copper 0.46 mg51 %
Iron 35.52 mg197 %
Magnesium 180 mg43 %
Manganese 2 mg87 %
Phosphorus 529 mg42 %
Potassium 3562 mg76 %
Selenium 38.8 mcg71 %
Sodium 19754 mg859 %
Zinc 5.62 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.95 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 221.89 g81 %
  Fiber 57.7 g206 %
  Sugars 64.16 g
    Sugars, added 12.5 g
  Net carbs 164.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 41.00%Polyunsaturated: 16.00%
Saturated (43.00%)
Monounsaturated (41.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g5.76 g17.09

NutrientAmount DV
Fat 190.51 g244 %
  Saturated fatty acids 59.476 g297 %
    Butanoic acid 0 g
    Decanoic acid 0.046 g
    Docosanoic acid 0.277 g
    Dodecanoic acid 0.097 g
    Eicosanoic acid 0.284 g
    Heptadecanoic acid 0.107 g
    Hexadecanoic acid 15.758 g
    Hexanoic acid 0 g
    Octadecanoic acid 12.322 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.038 g
    Tetradecanoic acid 0.424 g
  Monounsaturated fatty acids 57.462 g
    Cis-hexadecenoic acid 0.061 g
    Cis-octadecenoic acid 25.077 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.236 g
    Hexadecenoic acid 0.671 g
    Octadecenoic acid 56.504 g
    Trans-octadecenoic acid 21.554 g
  Polyunsaturated fatty acids 21.827 g
    α-linolenic acid n-3 (ALA) 0.31 g
    Linoleic acid n-6 (LA) 5.76 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.122 g
    Octadecadienoic acid 19.816 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.558 g
    Trans-octadecatrienoic acid 0.473 g
  Fatty acids, total trans 24.747 g
    Fatty acids, total trans-monoenoic 21.554 g
    Fatty acids, total trans-polyenoic 3.193 g

Sterols
NutrientAmount DV
Cholesterol 234 mg78 %
Phytosterols 83 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.04 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 2.72 g
Water 79.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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