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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pimento cold pack cheese spread, pimento by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g357delete
Beef & broccoli tender beef strips and broccoli with brown rice in a sesame soy sauce by Conagra Brands, Inc.100 g95delete
Gorgonzola cheese crumbled, gorgonzola by Ahold USA, Inc. 100 g357delete
Orchard snacks, smoked house almonds by International Commodity Distributors, Inc.100 g607delete
Extra-virgin olive oil by worldwide groove, inc. by Worldwide Groove, Inc.100 g800delete
Bittersweet chocolate morsels by Nestle USA Inc.100 g571delete
Shell off tail off salad style 91-110 cooked shrimp by safeway, inc. by Safeway, Inc.100 g59delete
Flounder fillets by Supervalu, Inc.100 g88delete
Swedish meatballs with pasta tossed with a sour cream sauce, swedish meatballs by marie callender's retail foods by Marie Callender's Retail Foods100 g117delete
Hc gf lyr bcn 3/16"" 15 by Daily's Premium Meats LLC100 g471delete
Babyfood, junior, apricot with tapioca, fruit100 g63delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3585
Calories
% Daily Value *
Total Fat 287g 368 %
   Saturated Fat 85g 425 %
Cholesterol 474mg 158 %
Sodium 6773mg 294 %
Total Carbohydrate 124g ** 45 %
   Dietary Fiber 25g ** 89 %
   Sugar 50g **
Protein 134g 268 %
Vitamin D 0mcg ** 0 %
Calcium 885mg ** 68 %
Iron 8.6mg ** 48 %
Potassium 470mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 74.00%Protein: 15.00%Carbs: 11.00%
Fat (74.00%)
Protein (15.00%)
Carbs (11.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36 mcg4 %
  Carotene, alpha 7 mcg
  Carotene, beta 411 mcg
  Cryptoxanthin, beta 39 mcg
  Lutein + zeaxanthin 12 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.008 mg1 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]1.009 mg6 %
Pantothenic acid [Vitamin B5]0.409 mg8 %
Vitamin B6 0.028 mg2 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.2 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.6 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 1.2 mg0 %

Minerals
NutrientAmount DV
Calcium 885 mg68 %
Copper 0.09 mg10 %
Fluoride 0 mcg
Iron 8.57 mg48 %
Magnesium 26 mg6 %
Manganese 0 mg0 %
Phosphorus 105 mg8 %
Potassium 470 mg10 %
Selenium 0.3 mcg1 %
Sodium 6773 mg294 %
Zinc 0.85 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.05 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 123.94 g45 %
  Fiber 25.4 g91 %
  Sugars 50.48 g
    Sugars, added 2.1 g
  Net carbs 98.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 35.00%Polyunsaturated: 11.00%
Saturated (54.00%)
Monounsaturated (35.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 287.21 g368 %
  Saturated fatty acids 85.11 g426 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 54.39 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 17.2 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 474 mg158 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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