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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Probiotic chocolate bar by Attune Foods, LLC100 g476delete
Baking chips by Guittard Chocolate Co.100 g467delete
Gonzalez, super sweet golden corn by Northgate Gonzalez, Inc.100 g56delete
Half&half iced tea lemonade liquid water enhancer, half&half iced tea lemonade by kraft heinz foods company by Kraft Heinz Foods Company100 g111delete
Ligo, sardines in tomato sauce by Liberty Gold Fruit Company Inc.100 g107delete
Holiday brownie platter, fudge iced by MJAY's Specialty Baked Foods Inc.100 g350delete
Motown munchies, popcorn, hot cheese, hot cheese by conn's potato chip co. by Conn's Potato Chip Co.100 g533delete
Mars chocolate minis favorites candy bars by Mars Chocolate North America LLC100 g471delete
Wisconsin hot pepper, pasteurized process cheese food with jalapenos by Handishop Industries, Inc.100 g321delete
Italian artisan bread, italian by safeway, inc. by Safeway, Inc.100 g281delete
Imported cheese, rich, nutty and sweet by finlandia cheese inc. by Finlandia Cheese Inc.100 g393delete
Cheerios whole grain oats gluten free breakfast cereal giant size by general mills sales inc. by GENERAL MILLS SALES INC.100 g359delete
Bit-o-honey by Lehi Valley Trading Company, Inc.100 g393delete
Clean protein bar, chocolate chip cookie dough by iovate health sciences international inc. by Iovate Health Sciences International Inc.100 g350delete
Comfort bakes cheesy chicken lasagna by Marie Callender's Retail Foods100 g141delete
Trident gum mint bliss sugar free1x3.000 pk by Mondelez Int. US (0074819091009)100 g263delete
Handmade lobster cakes by Wal-Mart Stores, Inc.100 g211delete
Capellini and asiago salad, capellini and asiago by Wegmans Food Markets, Inc. 100 g178delete
Neapolitan ice cream, neapolitan by Topco Associates, Inc.100 g211delete
Better maid special, better pop popcorn by Better Made Snack Foods, Inc.100 g571delete
Caffeine free cream soda, cream by DAD'S100 g54delete
Babyfood, strained, pears and pineapple, fruit100 g41delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6338
Calories
% Daily Value *
Total Fat 295g 378 %
   Saturated Fat 125g ** 625 %
Cholesterol 386mg ** 129 %
Sodium 8620mg 375 %
Total Carbohydrate 799g 291 %
   Dietary Fiber 102g ** 364 %
   Sugar 325g
Protein 186g 372 %
Vitamin D 0mcg ** 0 %
Calcium 4426mg ** 340 %
Iron 82mg ** 456 %
Potassium 1684mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 17 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 15 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]1.088 mg7 %
Pantothenic acid [Vitamin B5]0.089 mg2 %
Vitamin B6 0.236 mg14 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]38.8 mg43 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 3.2 mg1 %

Minerals
NutrientAmount DV
Calcium 4426 mg340 %
Copper 0.14 mg16 %
Fluoride 1.3 mcg
Iron 82.39 mg458 %
Magnesium 33 mg8 %
Manganese 0 mg0 %
Phosphorus 119 mg10 %
Potassium 1684 mg36 %
Selenium 0.4 mcg1 %
Sodium 8620 mg375 %
Zinc 0.73 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.4 g373 %

Carbohydrates
NutrientAmount DV
Carbohydrate 799.38 g291 %
  Fiber 101.9 g364 %
  Sugars 324.69 g
    Sugars, added 82.9 g
  Sugar alcohols 0 g
  Net carbs 697.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 14.00%Polyunsaturated: 7.00%
Saturated (79.00%)
Monounsaturated (14.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 294.63 g378 %
  Saturated fatty acids 124.657 g623 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.004 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 21.446 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 10.739 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.021 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 386 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.3 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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